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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 19 minutes

Captions

Whoogy's - Un plat prêt en 20 minutes avec juste une poêle !

Difficulty: difficulty - Advanced Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!
Matches in Transcript
Caption 71 [en]: Still like a risotto, we're going to add it in several stages.
Caption 71 [fr]: Toujours comme un risotto, on va l'ajouter en plusieurs fois.

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 1

Difficulty: difficulty - Advanced Advanced

France

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.
Matches in Transcript
Caption 96 [en]: Do it several times.
Caption 96 [fr]: Faites-le en plusieurs fois.

Leïa - Le petit déjeuner

Difficulty: difficulty - Beginner Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.
Matches in Transcript
Caption 15 [fr]: En général, les gens prennent du pain avec du beurre
Caption 15 [en]: In general, people have bread with butter

Nadjma - Thali

Difficulty: difficulty - Beginner Beginner

Réunion

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!
Matches in Transcript
Caption 4 [en]: The thali is composed of several different dishes.
Caption 4 [fr]: Le thali, il est composé de plusieurs plats différents.

Lionel et J.B. - La salade grecque

Difficulty: difficulty - Beginner Beginner

France

J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.
Matches in Transcript
Caption 27 [en]: Actually, there are several layers,
Caption 27 [fr]: En fait, il y a plusieurs couches,

Claude et Zette - Les crêpes bretonnes

Difficulty: difficulty - Beginner Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.
Matches in Transcript
Caption 53 [fr]: Ce sont en général des crêpes salées.
Caption 53 [en]: In general these are savory crêpes.

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