voyage en france - Food - Comprehension Game - French Videos

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Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: Adv-Intermediate

France

Voici la recette classique de la bûche de Noël, le gâteau traditionel de Noël en France. Essayez cette recette délicieuse!

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Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes....

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Simon et Marion - Le pain perdu

Difficulty: Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-...

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KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.

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Sophie et Patrice - La pluie

Difficulty: Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

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Claude et Lionel - La pizza

Difficulty: Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

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Claude et Zette - Les crêpes bretonnes

Difficulty: Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usu...

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Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2

Difficulty: Advanced

France

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!

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Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

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Asma - Le roulé mangue, vanille et fruits de la passion - Part 2

Difficulty: Beginner

France

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

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Asma - Le roulé mangue, vanille et fruits de la passion - Part 1

Difficulty: Beginner

France

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.

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Sophie et Patrice - Le petit-déjeuner

Difficulty: Advanced

France

Sophie and Patrice have different breakfast habits. Patrice only has a cup of coffee for breakfast, whereas Sophie doesn't drink coffee at all.

Matches in Transcript

Caption 80 [fr]: nous en France on fait vraiment le contraire.
Caption 80 [en]: in France, we really do the opposite.

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Sophie et Patrice - Les crêpes

Difficulty: Adv-Intermediate

France

Sophie shares her grandmother's crêpe recipe with us. If you're game, you can make the crêpes by feel, without measuring anything, just like her ancestors used to do. Good luck and bon appétit!

Matches in Transcript

Caption 69 [fr]: Mais tu peux aussi... ben plus traditionnellement, euh... en France,
Caption 69 [en]: But you can also... well, more traditionally, uh... in France,