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─ Videos: 1-7 of 7 Totaling 0 hours 31 minutes

Descriptions

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4:18

Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!
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3:50

Sophie et Patrice - Après le réveillon

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.

Captions

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4:11

Sophie et Patrice - La pluie

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!
Matches in Transcript
Caption 47 [en]: Wasn't it snowing at Christmas last year?
Caption 47 [fr]: Il neigeait pas à Noël, l'année dernière ?
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3:57

Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ?

Difficulty: difficulty - Advanced Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...
Matches in Transcript
Caption 27 [en]: making little Christmas figures:
Caption 27 [fr]: à faire des petits sujets de Noël:
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4:38

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!
Matches in Transcript
Caption 2 [en]: Will there be butter for Christmas?
Caption 2 [fr]: Y aura-t-il du beurre à Noël?
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5:30

Alsace 20 - 100 recettes pour 100 vins

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.
Matches in Transcript
Caption 120 [en]: This is to put it under the Christmas tree.
Caption 120 [fr]: C'est à le mettre sous le sapin de Noël.
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4:23

Alsace 20 - Grain de Sel: le Lycée hôtelier Alexandre Dumas

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "mannele" and "bredele." It's never too early to start planning your next New Year's fête!
Matches in Transcript
Caption 42 [en]: Very good. -To really get into the Christmas spirit.
Caption 42 [fr]: Très bien. -Pour avoir vraiment l'esprit de Noël.

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