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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 23 minutes

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4:11
utoob

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 1

Difficulty: difficulty - Advanced Advanced

France

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.
Matches in Transcript
Caption 128 [fr]: L'idée, c'est pas non plus briser toutes les pommes de terre
Caption 128 [en]: The idea is not to smash all the potatoes either,
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3:57
utoob

Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ?

Difficulty: difficulty - Advanced Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...
Matches in Transcript
Caption 2 [en]: for the pastry chefs, bakers, uh...
Caption 2 [fr]: pour les pâtissiers, les boulangers, euh...
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4:38
utoob

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!
Matches in Transcript
Caption 58 [en]: we can imagine that the bakers who are watching us,
Caption 58 [fr]: on imagine que les boulangers qui nous regardent,
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3:26
utoob

France 24 - Réchauffement climatique : un danger pour le vin français - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.
Matches in Transcript
Caption 12 [fr]: Mais on a aussi des baisses d'acidité,
Caption 12 [en]: But we also have drops in acidity,
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1:37
utoob

Christian Le Squer - Je ne fais que goûter!

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.
Matches in Transcript
Caption 14 [fr]: Des baies roses?
Caption 14 [en]: Some pink berries [pink peppercorns]?
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5:02

4 Mains pour 1 Piano - Médaillon de Homard - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!
Matches in Transcript
Caption 37 [fr]: Donc là, j'vais essayer de baisser... J'ai un peu de mal.
Caption 37 [en]: So here, I'm going to try to turn it down... I'm having a bit of trouble.

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