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Simon et Marion - Le pain perdu

Difficulty: Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.

Warmup Workout

Les Héritiers - Les bonnes recettes - Part 1

Difficulty: Adv-Intermediate

Canada

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Warmup Workout

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Warmup Workout

Lionel - Les dragées de Verdun - Part 2

Difficulty: Adv-Intermediate

France

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

Warmup Workout

Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains

Difficulty: Adv-Intermediate

France

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.

Warmup Workout

Alsace 20 - Pourquoi le bio est-il plus cher?

Difficulty: Adv-Intermediate

France

As in the United States, the price of organic products is relatively high in France. But hopefully this will not be the case for too much longer, as the French Minister of Agriculture has just pledged an investment of six million euros in the organic sector. Learn more about the state of organic farming in France in this video.

Warmup Workout

Actu Vingtième - Foire aux oignons

Difficulty: Adv-Intermediate

France

Viewer Discretion Advised

This video is not for those who tear up easily. At this foire aux oignons (onion fair), you’ll learn how onions can predict the weather, how to cook them, and what scandalous meanings the word “onion” can have in French.

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Warmup Workout

Whoogy's - Un plat prêt en 20 minutes avec juste une poêle !

Difficulty: Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Matches in Transcript

Caption 93 [en]: A few cracks of pepper and fleur de sel [French sea salt].
Caption 93 [fr]: Quelques crac-crac de poivre et de la fleur de sel.

Warmup Workout

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

Matches in Transcript

Caption 73 [en]: add to it a little deluge of fleur de sel [French sea salt],
Caption 73 [fr]: d'y ajouter un petit déluge de fleur de sel

Warmup Workout

France 24 - Réchauffement climatique : un danger pour le vin français - Part 2

Difficulty: Adv-Intermediate

France

In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.

Matches in Transcript

Caption 5 [en]: on the quality of French wine
Caption 5 [fr]: sur la qualité du vin français

Warmup Workout

Actus Quartier - Fête de quartier Python-Duvernois - Part 2

Difficulty: Adv-Intermediate

France, Morocco, West Africa

The Python-Duvernois neighborhood, in Paris's 20th arrondissement, is having a block party filled with games, music, and food. There's even a stand on alcoholism prevention, complete with beer goggles!

Matches in Transcript

Caption 56 [en]: that there aren't a lot of white people... French,
Caption 56 [fr]: qu'il n'y a pas beaucoup de blancs... Français,

Warmup Workout

Le Restaurant "Flam's" - Les tartes

Difficulty: Adv-Intermediate

France

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!

Matches in Transcript

Caption 10 [en]: But we have more elaborate "flam's" with potatoes, tartiflette [a French dish],
Caption 10 [fr]: Mais on a des "flam's" plus élaborées avec des pommes de terre, de la tartiflette,

Warmup Workout

Cap 24 - Découverte d'un restaurant parisien

Difficulty: Adv-Intermediate

France

Come inside this fabulous restaurant and bar in Paris’s 19th arrondissement and see what the chef is preparing and the bartender is mixing. Just don’t watch this one on an empty stomach!

Matches in Transcript

Caption 13 [en]: but still in keeping with French tastes.
Caption 13 [fr]: mais tout en restant au goût français.

Warmup Workout

Les Héritiers - Les bonnes recettes - Part 2

Difficulty: Adv-Intermediate

Canada

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

Matches in Transcript

Caption 13 [en]: And then we're going to add some French shallots.
Caption 13 [fr]: Après on va ajouter de l'échalote française.

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