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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 35 minutes

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4:11
utoob

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 1

Difficulty: difficulty - Advanced Advanced

France

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.
Matches in Transcript
Caption 107 [fr]: Et on referme l'essuie
Caption 107 [en]: And we close up the dish cloth
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4:15
utoob

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: difficulty - Advanced Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!
Matches in Transcript
Caption 22 [fr]: ce serait... ce serait censuré.
Caption 22 [en]: it would be... it would be censored.
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4:00

Sophie et Patrice - Les madeleines

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!
Matches in Transcript
Caption 27 [fr]: de la levure chimique... -Ouais.
Caption 27 [en]: baking powder... -Yeah.
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4:42

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?
Matches in Transcript
Caption 35 [fr]: Ce sont d'ailleurs les mêmes oliveraies qu'on va retrouver en Ligure
Caption 35 [en]: These are incidentally the same olive groves that you'll find in Liguria
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4:05
utoob

Christian Le Squer - Comment cuisiner les figues

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!
Matches in Transcript
Caption 55 [fr]: et vous les goûtez [au] fur [et] à mesure
Caption 55 [en]: and you taste them as you go along
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1:56

Télé Lyon Métropole - Chaillé-les-Marais : Une biscuiterie 100 % familiale

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Take a tour of this family-run cookie factory in Chaillé-les-Marais, where each family member is responsible for a different stage of production, from harvesting the wheat to packaging the final product. They take the idea of "homemade" to a whole new level!
Matches in Transcript
Caption 22 [fr]: On les fait au fur et à mesure comme par exemple...
Caption 22 [en]: We make them progressively as, for example...
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4:10

Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.
Matches in Transcript
Caption 42 [en]: And you measure it a good one and a half times the quantity of rice more or less.
Caption 42 [fr]: Et on le fait bien une fois et demie à peu près la quantité de riz.
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4:23

Alsace 20 - Grain de Sel: le Lycée hôtelier Alexandre Dumas

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "mannele" and "bredele." It's never too early to start planning your next New Year's fête!
Matches in Transcript
Caption 26 [fr]: cent vingt grammes de sucre, vingt grammes de sel, soixante grammes de levure.
Caption 26 [en]: one hundred twenty grams of sugar, twenty grams of salt, sixty grams of yeast.
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3:26

Farmer François - Le stand de légumes

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.
Matches in Transcript
Caption 17 [en]: You can chop them like this. Leisurely... let's say that the heat
Caption 17 [fr]: Tu peux le trancher comme ça. Tranquillement... disons que la chaleur

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