maison - Food - Advanced - French Videos

Difficulty

Titles

Le saviez-vous? - La Maison de l'Olive à Nice (2 videos)

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!

Descriptions

Warmup Workout

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2

Difficulty: Advanced

France

Deuxième partie de cette délicieuse recette de pâtes super facile. Essayez-la à la maison pour un effet complet.

Warmup Workout

Christian Le Squer - Comment cuisiner les figues

Difficulty: Adv-Intermediate

France

Le grand chef Christian Le Squer va partager deux recettes à base de figues qui vont vous mettre l'eau à la bouche. Si vous voulez en apprécier le goût... passez dans son restaurant, ou encore essayez les recettes à la maison?

Warmup Workout

F&F Pizza - Chez F&F - Part 2

Difficulty: Advanced

Canada

Jean-Philippe nous prépare de ses doigts magiques 2 pizzas: la “carbonara” et la “hab’s”. Et nous comprenons maintenant les 2 sigles F de la maison F&F Pizza: Frais et Fabuleux! À ne pas regarder le ventre vide…

Captions

Warmup Workout

Whoogy's - Un plat prêt en 20 minutes avec juste une poêle !

Difficulty: Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Matches in Transcript

Caption 12 [fr]: que je me fais très souvent à la maison.
Caption 12 [en]: that I make for myself very often at home.

Warmup Workout

Sophie et Patrice - Les madeleines

Difficulty: Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!

Matches in Transcript

Caption 7 [fr]: Et fait maison.
Caption 7 [en]: And homemade.

Warmup Workout

Sophie et Patrice - Les endives au jambon - Part 1

Difficulty: Advanced

France

Patrice gives Sophie the recipe for endives au jambon (endive with ham), a simple but filling dish he learned from his father. Try it at home!

Matches in Transcript

Caption 89 [fr]: Hop, hop, hop, il... parce que ma mère ne foutait rien à la maison.
Caption 89 [en]: Boom, boom, boom, he... because my mother didn't do anything around the house.

Warmup Workout

Sophie et Patrice - Après le réveillon

Difficulty: Adv-Intermediate

France

Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.

Matches in Transcript

Caption 52 [fr]: C'est pas "La petite maison dans la prairie", hein?
Caption 52 [en]: It's not "The Little House on the Prairie," right?

Warmup Workout

Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains

Difficulty: Adv-Intermediate

France

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.

Matches in Transcript

Caption 50 [fr]: Après rien ne vous empêche à la maison de rajouter un peu de parmesan...
Caption 50 [en]: Then, at home, nothing is stopping you from adding a little Parmesan...

Warmup Workout

Cap 24 - Les grandes gueules et leurs recettes, vu par Alessandro

Difficulty: Advanced

France

Viewer Discretion Advised

Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.

Matches in Transcript

Caption 1 [fr]: Nous sommes dans la maison de la Mutualité dans le cinquième arrondissement,
Caption 1 [en]: We are in the Maison de la Mutualité [Mutuality Building] in the fifth arrondissement,

Warmup Workout

Alsace 20 - 100 recettes pour 100 vins

Difficulty: Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.

Matches in Transcript

Caption 72 [fr]: qui... ont fait la réputation de la maison,
Caption 72 [en]: which... made the reputation of the house [restaurant],

Warmup Workout

Alsace 20 - Grain de Sel: le titre de Maître Restaurateur, c'est quoi?

Difficulty: Adv-Intermediate

France

"Maître Restaurateur" (Master Restaurant Owner) is a title bestowed upon a select number of restaurants in France. What does it mean and how does a restaurant achieve this honor? Find out in this episode of "Grain de Sel" (Grain of Salt).

Matches in Transcript

Caption 39 [fr]: zéro produits préparés d'avance, euh... que de la cuisine faite maison.
Caption 39 [en]: zero products prepared in advance, uh... only homemade cooking.

Warmup Workout

Alsace 20 - Grain de Sel: le Lycée hôtelier Alexandre Dumas

Difficulty: Adv-Intermediate

France

Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "mannele" and "bredele." It's never too early to start planning your next New Year's fête!

Matches in Transcript

Caption 27 [fr]: À la maison, on peut utiliser de la levure déshydratée, ça fonctionne également.
Caption 27 [en]: At home, you can use dried yeast, that also works.

Warmup Workout

Actu Vingtième - Vendanges parisiennes

Difficulty: Adv-Intermediate

France

A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.

Matches in Transcript

Caption 1 [fr]: Allez, viens boire un petit coup à la maison!
Caption 1 [en]: Come on, come have a drink at the house!

Warmup Workout

F&F Pizza - Chez F&F - Part 1

Difficulty: Advanced

Canada

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

Matches in Transcript

Caption 1 [fr]: Salut les gens à la maison.
Caption 1 [en]: Hi people at home.

Difficulty

Category

All

Field

You must be a subscriber to leave a comment.