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Pages: 1 of 1 
─ Videos: 1-5 of 5 Totaling 0 hours 19 minutes

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4:23

Alsace 20 - Grain de Sel: le Lycée hôtelier Alexandre Dumas

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "mannele" and "bredele." It's never too early to start planning your next New Year's fête!
Matches in Transcript
Caption 35 [en]: Good... while waiting for our dough to rise, shall we tackle the bredele?
Caption 35 [fr]: Bon... en attendant que notre pâte lève, on s'attaque au bredele?
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4:06

Actus Quartier - Fête de quartier Python-Duvernois - Part 5

Difficulty: difficulty - Advanced Advanced

France, Morocco, West Africa

Viewer Discretion Advised
Our delightful young guide takes the opportunity to explain why she loves her neighborhood of Python-Duvernois. We meet some of the locals, including an aspiring Michael Schumacher and some young footballers.
Matches in Transcript
Caption 58 [en]: Go on Chelsea, we're waiting for you!
Caption 58 [fr]: Allez Chelsea, on vous attend!
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3:33

Actus Quartier - Fête de quartier Python-Duvernois - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

The Python-Duvernois neighborhood, in Paris's 20th arrondissement, is having a block party filled with games, music, and food. There's even a stand on alcoholism prevention, complete with beer goggles!
Matches in Transcript
Caption 42 [en]: Malika is waiting for the music so she can do a little oriental dance for us.
Caption 42 [fr]: Malika attend la musique pour pouvoir nous faire une petite danse à l'orientale.
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5:02

4 Mains pour 1 Piano - Médaillon de Homard - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!
Matches in Transcript
Caption 64 [en]: So what we're doing, we're waiting until it... it simmers...
Caption 64 [fr]: Alors c'qu'on fait, on attend qu'ça... ça mijote...
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2:18

Les Héritiers - Les bonnes recettes - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!
Matches in Transcript
Caption 34 [en]: We'll be waiting for you. Thanks!
Caption 34 [fr]: On vous attend. Merci!

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