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Pages: 1 of 1 
─ Videos: 1-11 of 11 Totaling 0 hours 36 minutes

Descriptions

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3:57

Le saviez-vous? - Comment faire des crêpes

Difficulty: difficulty - Beginner Beginner

France

Allez rejoindre Patricia dans la cuisine. Elle va vous faire de bonnes crêpes et partager avec vous sa recette.

Captions

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2:21

Delphine et Automne - Le gâteau au yaourt - Part 2

Difficulty: difficulty - Beginner Beginner

France

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!
Matches in Transcript
Caption 19 [fr]: Voilà, la farine, elle va coller au beurre.
Caption 19 [en]: Right, the flour will stick to the butter.
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2:34

JB - La polenta

Difficulty: difficulty - Beginner Beginner

France

Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!
Matches in Transcript
Caption 32 [fr]: et ensuite elle est prête à déguster.
Caption 32 [en]: and then it's ready to eat.
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2:40

JB - La ratatouille - Part 1

Difficulty: difficulty - Beginner Beginner

France

JB shares his own ratatouille recipe. It's a great Mediterranean dish full of seasonal vegetables. Give it a try!
Matches in Transcript
Caption 41 [fr]: Elle accompagnera très bien viande, grillades et poissons.
Caption 41 [en]: It will pair very well with meat, grilled meat, and fish.
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3:12

Claude et Lionel - La pizza

Difficulty: difficulty - Beginner Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.
Matches in Transcript
Caption 14 [fr]: Alors je précise que... elle est faite complètement
Caption 14 [en]: So I'd like to point out that... it is made entirely
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2:37

Delphine et Automne - Le gâteau au yaourt - Part 1

Difficulty: difficulty - Beginner Beginner

France

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.
Matches in Transcript
Caption 12 [fr]: Alors la recette, elle est très facile.
Caption 12 [en]: So the recipe is very easy.
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3:25

Claude et Zette - Les crêpes bretonnes

Difficulty: difficulty - Beginner Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.
Matches in Transcript
Caption 11 [fr]: ben, comment elle les faisait.
Caption 11 [en]: well, how she made them.
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2:34

Marie & Jeremy - Potage - Part 1

Difficulty: difficulty - Newbie Newbie

France

Thierry is not much help to Sarah on her cooking show, as he doesn't know his garlic from his onions. Learn with him the names of all the vegetables that will go into their soup!
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Caption 8 [fr]: Julie, elle est malade.
Caption 8 [en]: Julie is sick.
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4:51

Le saviez-vous? - La tradition de la galette des rois - Part 2

Difficulty: difficulty - Beginner Beginner

France

Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.
Matches in Transcript
Caption 60 [fr]: elle peut être très différente selon les régions
Caption 60 [en]: it can be very different depending on the region
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4:19

Le saviez-vous? - La tradition de la galette des rois - Part 1

Difficulty: difficulty - Beginner Beginner

France

Patricia discusses the galette des rois (kings' cake), a classic holiday delicacy associated with the festival of Epiphany. A small figurine is placed inside the cake, and whoever finds it in his or her slice is crowned "king" or "queen" for the day.
Matches in Transcript
Caption 26 [fr]: car elle est très ludique.
Caption 26 [en]: because it's a lot of fun.
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3:44

Il était une fois: la vie - 14. La bouche et les dents - Part 1

Difficulty: difficulty - Beginner Beginner

France

Find out what happens in the body when we eat: the roles that teeth, the tongue, and nerve impulses play. But let's not forget about umami!
Matches in Transcript
Caption 26 [fr]: Quant à la langue, elle malaxe la nourriture.
Caption 26 [en]: As for the tongue, it mixes the food around.

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