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─ Videos: 1-4 of 4 Totaling 0 hours 15 minutes

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4:10

Provence - Domaine Rouge-Bleu - Part 2

Difficulty: difficulty - Beginner Beginner

France

Tailler la vigne proprement n'aura plus aucun secret pour vous après les explications de Jean-Marc Espinasse, viticulteur de Provence et vainqueur de la médaille d'argent au Concours Général Agricole Paris 2008, catégorie 'Vin de Pays de Méditerranée Rouge'.

Captions

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4:10

Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: difficulty - Beginner Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!
Matches in Transcript
Caption 4 [fr]: J'habite à Paris.
Caption 4 [en]: I live in Paris.
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4:51

Le saviez-vous? - La tradition de la galette des rois - Part 2

Difficulty: difficulty - Beginner Beginner

France

Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.
Matches in Transcript
Caption 74 [fr]: est particulièrement servie à Paris.
Caption 74 [en]: is served in particular in Paris.
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1:30

Le Journal - Les Restos du Cœur

Difficulty: difficulty - Beginner Beginner

France

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.
Matches in Transcript
Caption 10 [fr]: Cinq sites répartis sur Paris, plus deux camionnettes mobiles.
Caption 10 [en]: Five sites spread throughout Paris, plus two mobile vans.

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