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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 20 minutes

Descriptions

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4:49

Le saviez-vous? - L'art culinaire français

Difficulty: difficulty - Beginner Beginner

France

Dans cet épisode de "Le saviez-vous ?" on parle de la gastronomie française et des habitudes alimentaires des Français.
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1:28

Le Journal - Un hamburger très cher!

Difficulty: difficulty - Beginner Beginner

France

Chef Daniel Boulud, Français basé à New York, apporte sa technique culinaire française raffinée au plat américain le plus typique, le hamburger. Découvrez le secret qui fait de ce steak haché l’hamburger le plus cher au monde.

Captions

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3:57

Le saviez-vous? - Comment faire des crêpes

Difficulty: difficulty - Beginner Beginner

France

Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!
Matches in Transcript
Caption 1 [fr]: Que vous fêtiez la Chandeleur, cette vieille tradition française,
Caption 1 [en]: Whether you celebrate Candlemas, this old French tradition,
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4:19

Le saviez-vous? - La tradition de la galette des rois - Part 1

Difficulty: difficulty - Beginner Beginner

France

Patricia discusses the galette des rois (kings' cake), a classic holiday delicacy associated with the festival of Epiphany. A small figurine is placed inside the cake, and whoever finds it in his or her slice is crowned "king" or "queen" for the day.
Matches in Transcript
Caption 23 [fr]: Cette vieille tradition française
Caption 23 [en]: This old French tradition
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2:52

Parigot - Le bistrot

Difficulty: difficulty - Beginner Beginner

France

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.
Matches in Transcript
Caption 16 [fr]: On nous a décrit comme étant une île française dans un... dans une mer chinoise,
Caption 16 [en]: We have been described as being a French island in a... in a Chinese sea,
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3:04

Visiter un yacht - Dans la cuisine

Difficulty: difficulty - Newbie Newbie

France

Sure, the kitchen might be a little smaller on a yacht, but that doesn’t mean you can’t prepare a delicious dish! Patrick Barbary whips up some pasta for us and invites us to dine with him. Cheers, Captain!
Matches in Transcript
Caption 10 [fr]: Alors bien sûr, on ne voyage pas sans notre petite pâtisserie française, un croissant.
Caption 10 [en]: So of course, we don't travel without our little French pastry, a croissant.

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