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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 35 minutes

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3:37

Asma - Le roulé mangue, vanille et fruits de la passion - Part 2

Difficulty: difficulty - Beginner Beginner

France

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.
Matches in Transcript
Caption 31 [en]: And we put [it] in the oven for fifteen minutes at one hundred ninety degrees [Celsius].
Caption 31 [fr]: Et on passe au four pendant quinze minutes à cent quatre-vingt-dix degrés.
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4:10

Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: difficulty - Beginner Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!
Matches in Transcript
Caption 38 [en]: at one hundred eighty degrees [Celsius].
Caption 38 [fr]: à cent quatre-vingts degrés.
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2:17

Asma - Tarte pistache et fleur d'oranger

Difficulty: difficulty - Beginner Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!
Matches in Transcript
Caption 20 [en]: at one hundred sixty degrees [Celsius] for thirty minutes.
Caption 20 [fr]: à cent soixante degrés pendant trente minutes.
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2:51

JB - La tarte aux mirabelles

Difficulty: difficulty - Beginner Beginner

France

JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.
Matches in Transcript
Caption 8 [en]: you need five hundred grams of mirabelle plums,
Caption 8 [fr]: il vous faut cinq cents grammes de mirabelles,
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2:51

Aurélien et Automne - Oreo fait maison - Part 2

Difficulty: difficulty - Beginner Beginner

France

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!
Matches in Transcript
Caption 40 [en]: We'll place them in the oven at one hundred sixty degrees [Celsius],
Caption 40 [fr]: On les placera au four à cent soixante degrés
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3:11

Aurélien et Automne - Oreo fait maison - Part 1

Difficulty: difficulty - Beginner Beginner

France

Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.
Matches in Transcript
Caption 11 [en]: Of... one hundred grams of flour,
Caption 11 [fr]: De... cent grammes de farine,
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2:21

Delphine et Automne - Le gâteau au yaourt - Part 2

Difficulty: difficulty - Beginner Beginner

France

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!
Matches in Transcript
Caption 27 [en]: So, thermostat set to six [approximately three hundred fifty degrees Fahrenheit]
Caption 27 [fr]: Alors à thermostat six,
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3:51

Marie & Jeremy - Le gâteau aux pommes

Difficulty: difficulty - Newbie Newbie

France

Jeremy explains to Marie how to make an apple cake. But she can't quite follow the recipe....
Matches in Transcript
Caption 10 [en]: we add one hundred grams of sugar
Caption 10 [fr]: on ajoute cent grammes de sucre
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3:57

Le saviez-vous? - Comment faire des crêpes

Difficulty: difficulty - Beginner Beginner

France

Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!
Matches in Transcript
Caption 13 [en]: we need two hundred fifty grams of flour,
Caption 13 [fr]: il nous faut deux cent cinquante grammes de farine,
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2:56

Provence - Domaine Rouge-Bleu - Part 1

Difficulty: difficulty - Beginner Beginner

France

Jean-Marc Espinasse owns a vineyard in the southern Rhone Valley, whose Mediterranean climate makes it a perfect place for wine production. In this video, Jean-Marc gives us a taste of the different types of wine he makes.
Matches in Transcript
Caption 20 [en]: since we're a hundred twenty, a hundred thirty kilometers from the... from the Mediterranean Sea.
Caption 20 [fr]: puisqu'on est à cent vingt, cent trente kilomètres de la... de la mer Méditerranée.
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1:28

Le Journal - Un hamburger très cher!

Difficulty: difficulty - Beginner Beginner

France

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.
Matches in Transcript
Caption 2 [en]: famous for having created the most expensive hamburger in the world: a hundred and twenty dollars.
Caption 2 [fr]: célèbre pour avoir créé le hamburger le plus cher du monde: cent vingt dollars.
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1:30

Le Journal - Les Restos du Cœur

Difficulty: difficulty - Beginner Beginner

France

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.
Matches in Transcript
Caption 11 [en]: Here, volunteers prepare two thousand five hundred meals, three hundred thirty-five days a year.
Caption 11 [fr]: Ici, les bénévoles préparent deux mille cinq cents repas, trois cent trente-cinq jours par an.

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