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Pages: 1 of 1 
─ Videos: 1-2 of 2 Totaling 0 hours 3 minutes

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1:52

Nadjma - Thali

Difficulty: difficulty - Beginner Beginner

Réunion

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!
Matches in Transcript
Caption 18 [en]: it's of course in relation to customer demand,
Caption 18 [fr]: c'est bien sûr par rapport à la demande des clients,
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1:37

Le Journal - Dilemme des restaurants

Difficulty: difficulty - Beginner Beginner

France

How should a restaurant owner go about finding the right recipe for passing on the increasing cost of basic ingredients to the customer? By math or by witchcraft?
Matches in Transcript
Caption 19 [en]: All dishes must remain profitable in relation to their cost and their price on the menu.
Caption 19 [fr]: Tous les plats doivent rester rentables par rapport à leur prix d'achat et le prix sur la carte.

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