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Fanny parle des saisons - La Bouffe

Difficulty: Beginner

France

Fanny’s not only an expert on what to wear during different seasons—she clearly knows all about what’s good to eat. Raclette or rougail sausage, anyone?

Warmup Workout

Le saviez-vous? - La tradition de la galette des rois - Part 1

Difficulty: Beginner

France

Dans cette vidéo, vous allez découvrir la fameuse tradition de la galette des rois en France qui se passe le 6 janvier, jour de l'Épiphanie.

Warmup Workout

Il était une fois: la vie - 14. La bouche et les dents - Part 1

Difficulty: Beginner

France

Dans ce dessin animé amusant, découvrez ce qui se passe dans l'organisme quand on mange: la fonction des dents, de la langue, les impulsions nerveuses.

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Warmup Workout

Asma - Le roulé mangue, vanille et fruits de la passion - Part 2

Difficulty: Beginner

France

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Matches in Transcript

Caption 31 [fr]: Et on passe au four pendant quinze minutes à cent quatre-vingt-dix degrés.
Caption 31 [en]: And we put [it] in the oven for fifteen minutes at one hundred ninety degrees [Celsius].

Warmup Workout

Asma - Tarte pistache et fleur d'oranger

Difficulty: Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Matches in Transcript

Caption 19 [fr]: et on les passe au four
Caption 19 [en]: and we put them in the oven

Warmup Workout

Le saviez-vous? - L'art culinaire français

Difficulty: Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.

Matches in Transcript

Caption 7 [fr]: Du petit-déjeuner au dîner en passant par le déjeuner, le goûter, les apéritifs,
Caption 7 [en]: From breakfast to dinner, including lunch, afternoon snack, aperitifs,

Warmup Workout

Il était une fois: la vie - 14. La bouche et les dents - Part 2

Difficulty: Beginner

France

In this enjoyable cartoon about the human body, you will see the taste buds in action... when they're not slacking off!

Matches in Transcript

Caption 20 [fr]: J'ai un message salé, urgent!
Caption 20 [en]: I have a salty message, urgent!

Warmup Workout

Visiter un yacht - Dans la cuisine

Difficulty: Newbie

France

Sure, the kitchen might be a little smaller on a yacht, but that doesn’t mean you can’t prepare a delicious dish! Patrick Barbary whips up some pasta for us and invites us to dine with him. Cheers, Captain!

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Caption 3 [en]: with fresh tomatoes and Strasbourg sausage.
Caption 3 [fr]: avec des tomates fraîches et de la saucisse de Strasbourg.

Warmup Workout

Le Journal - Dilemme des restaurants

Difficulty: Beginner

France

How should a restaurant owner go about finding the right recipe for passing on the increasing cost of basic ingredients to the customer? By math or by witchcraft?

Matches in Transcript

Caption 15 [fr]: Le steak tartare passe sur la balance,
Caption 15 [en]: The steak tartare goes on the scale,

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