New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.
Matches in Transcript
Caption 8 [fr]: Difficile en réalité de garder un secret quand on en est si fier. Caption 8 [en]: In reality, it's difficult to keep a secret when one is so proud of it.
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