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Provence - Domaine Rouge-Bleu - Part 2

Difficulty: Beginner

France

Tailler la vigne proprement n'aura plus aucun secret pour vous après les explications de Jean-Marc Espinasse, viticulteur de Provence et vainqueur de la médaille d'argent au Concours Général Agricole Paris 2008, catégorie 'Vin de Pays de Méditerranée Rouge'.

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Warmup Workout

Leïa - Le petit déjeuner

Difficulty: Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.

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Caption 15 [fr]: En général, les gens prennent du pain avec du beurre
Caption 15 [en]: In general, people have bread with butter

Warmup Workout

Nadjma - Thali

Difficulty: Beginner

Réunion

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!

Matches in Transcript

Caption 4 [en]: The thali is composed of several different dishes.
Caption 4 [fr]: Le thali, il est composé de plusieurs plats différents.

Warmup Workout

Lionel et J.B. - La salade grecque

Difficulty: Beginner

France

J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.

Matches in Transcript

Caption 27 [en]: Actually, there are several layers,
Caption 27 [fr]: En fait, il y a plusieurs couches,

Warmup Workout

Claude et Zette - Les crêpes bretonnes

Difficulty: Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Matches in Transcript

Caption 53 [fr]: Ce sont en général des crêpes salées.
Caption 53 [en]: In general these are savory crêpes.

Warmup Workout

Le saviez-vous? - L'art culinaire français

Difficulty: Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.

Matches in Transcript

Caption 3 [fr]: Si vous vous êtes déjà intéressé à la France ou à la cuisine en général,
Caption 3 [en]: If you are already interested in France or in cuisine in general,

Warmup Workout

Le Journal - Les Restos du Cœur

Difficulty: Beginner

France

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.

Matches in Transcript

Caption 25 [fr]: et qui font qu'à leur sortie en général, ils sont quand même un peu mieux,
Caption 25 [en]: and which make it so that, generally, when they leave, they're a little better, anyway,

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