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─ Videos: 1-7 of 7 Totaling 0 hours 20 minutes

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4:35

Français avec Nelly - Les crêpes françaises - Part 1

Difficulty: difficulty - Adv Beginner Adv Beginner

France

On this special day of Candlemas, Nelly makes some delicious crêpes and shares her recipe. She also explains why crêpes are traditionally eaten on this holiday.
Matches in Transcript
Caption 3 [fr]: le deux février ?
Caption 3 [en]: on February second?
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1:52

Nadjma - Thali

Difficulty: difficulty - Adv Beginner Adv Beginner

Réunion

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!
Matches in Transcript
Caption 28 [fr]: La Réunion, pour terminer, ça se situe
Caption 28 [en]: Réunion, to conclude, is located
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2:52

Marie & Jeremy - Potage - Part 2

Difficulty: difficulty - Beginner Beginner

France

Sarah and Thierry continue making their vegetable soup on their fictitious cooking channel, "Plus Plus Plus." You will learn useful cooking vocabulary as well as how to make a delicious soup!
Matches in Transcript
Caption 32 [fr]: Pour terminer,
Caption 32 [en]: To finish,
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4:51

Le saviez-vous? - La tradition de la galette des rois - Part 2

Difficulty: difficulty - Adv Beginner Adv Beginner

France

Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.
Matches in Transcript
Caption 11 [fr]: et parfois même le début du mois de février
Caption 11 [en]: and sometimes even in the beginning of February
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1:19

Fanny parle des saisons - La Bouffe

Difficulty: difficulty - Adv Beginner Adv Beginner

France

Fanny’s not only an expert on what to wear during different seasons—she clearly knows all about what’s good to eat. Raclette or rougail sausage, anyone?
Matches in Transcript
Caption 5 [fr]: ou on fait aussi surtout des pommes de terre, de la raclette... avec du fromage... bien sûr.
Caption 5 [en]: or we also make especially potatoes, raclette... with cheese... of course.
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3:04

Visiter un yacht - Dans la cuisine

Difficulty: difficulty - Beginner Beginner

France

Sure, the kitchen might be a little smaller on a yacht, but that doesn’t mean you can’t prepare a delicious dish! Patrick Barbary whips up some pasta for us and invites us to dine with him. Cheers, Captain!
Matches in Transcript
Caption 8 [fr]: un poivron rouge, de l'ail et des pommes de terre. Pommes de terre rouges.
Caption 8 [en]: a red pepper, some garlic, and potatoes. Red potatoes.
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1:30

Le Journal - Les Restos du Cœur

Difficulty: difficulty - Adv Beginner Adv Beginner

France

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.
Matches in Transcript
Caption 7 [fr]: Aujourd'hui nous avons sauté de volaille, pommes de terre demi-lune.
Caption 7 [en]: Today we have sautéed fowl and half-moon potatoes.

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