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Pages: 1 of 1 
─ Videos: 1-3 of 3 Totaling 0 hours 11 minutes

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3:17
utoob

Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: difficulty - Intermediate Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.
Matches in Transcript
Caption 9 [fr]: qui jeta les bases
Caption 9 [en]: which laid the foundations
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4:50
utoob

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: difficulty - Intermediate Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!
Matches in Transcript
Caption 43 [fr]: baisser le feu et ajouter le beurre pour stopper la cuisson.
Caption 43 [en]: lower the heat and add the butter to stop the cooking.
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3:09

Claude et Zette - Le pain fait maison

Difficulty: difficulty - Intermediate Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.
Matches in Transcript
Caption 5 [en]: our... all our bakers'...
Caption 5 [fr]: nos... tous nos boulangers...

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