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─ Videos: 1-3 of 3 Totaling 0 hours 9 minutes

Descriptions

France 24 - Réchauffement climatique : un danger pour le vin français - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

Le réchauffement climatique serait-il aussi la cause du changement de réputation des vins français? Vous en saurez plus en regardant ce documentaire de France Vingt-quatre qui nous explique ce phénomène en détail.

Captions

Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: difficulty - Intermediate Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.
Matches in Transcript
Caption 44 [fr]: Aujourd'hui, la mode dans les restaurants,
Caption 44 [en]: Today, the fashion in restaurants

TV Vendée - Fêtes de fin d’année : manger léger et équilibré

Difficulty: difficulty - Intermediate Intermediate

France

Losing weight is one of the most common New Year's resolutions, probably due in part to the richness of holiday feasts. As you'll see in this video, a lot of French people switch to a diet of fresh fruit, vegetables, and soups as they get ready for the new year or recover from holiday indulgences. Clementines are an especially popular and low calorie wintertime snack.
Matches in Transcript
Caption 25 [fr]: je serai plutôt en mode menu de fête encore.
Caption 25 [en]: There, I'll still be rather in a holiday menu mode.

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