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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 24 minutes

Descriptions

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3:33

Michel - Les Macarons Parisiens

Difficulty: difficulty - Intermediate Intermediate

France

Michel Le Leannec, chef pâtissier à Meudon, a été classé quatrième au concours 2011 du meilleur macaron francilien. Il nous dévoile, en exclusivité pour les lecteurs de Yabla, la recette gagnante qui lui a fait devancer 56 autres participants qualifiés! Une vidéo bien alléchante à ne pas manquer...

Captions

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1:56

TV Tours - Défendre les fromages au lait cru

Difficulty: difficulty - Intermediate Intermediate

France

The French love their cheese, and as this video demonstrates, their appreciation begins at a young age. In the Touraine region, a group of students taste an incredible variety of raw milk cheeses from the area and learn about the ways in which they differ from their "industrial" imitations. Who says that kids can't have refined palates?
Matches in Transcript
Caption 5 [fr]: [Peut-être] bien aussi de faire comprendre aux enfants comme à tout le monde que...
Caption 5 [en]: [Maybe it's] also good to make the children understand along with everyone else that...
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5:24

KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.
Matches in Transcript
Caption 62 [fr]: Et le jour de Noël, l'après-midi, y a la distribution des cadeaux
Caption 62 [en]: And on Christmas day, in the afternoon, there's the distribution of gifts,
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1:50

France 3 - Les conséquences de la crise du beurre

Difficulty: difficulty - Intermediate Intermediate

France

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...
Matches in Transcript
Caption 18 [fr]: y a tout ce que... toute la pâtisserie
Caption 18 [en]: there's everything that... all the pastries
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1:05

TLT Toulouse - Noël: Les fêtes approchent!

Difficulty: difficulty - Intermediate Intermediate

France

What is the French traditional holiday fare? You'd be surprised... While the classic turkey with chestnut stuffing is still on the menu, some people are getting off the beaten track, pairing classic dishes with ethnic food. Foie gras samosas, anyone? Or how about imitation caviar truffles?
Matches in Transcript
Caption 1 [fr]: J [le jour J] moins quatorze avant le réveillon de Noël, et déjà, on salive à l'idée de déguster
Caption 1 [en]: T minus fourteen before Christmas Eve, and already people are salivating at the idea of enjoying
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3:36

Lionel - L'usine de madeleines de Liverdun - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

Lionel continues his behind-the-scenes tour of the madeleine factory. It only takes one hour to make a thousand of these iconic French sweets!
Matches in Transcript
Caption 55 [fr]: Ah oui? -Tout dépend des commandes qu'on a.
Caption 55 [en]: Ah yes? -It all depends on the orders that we have.
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5:01

Il était une fois: la vie - 14. La bouche et les dents - Part 4

Difficulty: difficulty - Intermediate Intermediate

France

The battle between toothbrush and cavities ignites in this lively cartoon.
Matches in Transcript
Caption 33 [fr]: Non, les enfants! Il faut le faire tout de suite.
Caption 33 [en]: No, children! You have to do it right away.
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1:23

Télé Lyon Métropole - Un restaurant... dans un bus!

Difficulty: difficulty - Intermediate Intermediate

France

Hop aboard the Trolley des Lumières bus restaurant and dine in style while sightseeing through the city of Lyon. An unforgettable dining experience!
Matches in Transcript
Caption 23 [fr]: tout le monde nous regarde comme si on était des... des... des curiosités
Caption 23 [en]: everybody looks at us as if we were some... some... some objects of curiosity

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