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KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

Matches in Transcript

Caption 48 [fr]: une pointe de couteau de levure, une pincée de sel,
Caption 48 [en]: a knife tip's worth [pinch] of baking powder, a pinch of salt,

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KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!

Matches in Transcript

Caption 17 [fr]: de la farine, une pincée de levure, une pincée de sel,
Caption 17 [en]: flour, a pinch of baking powder, a pinch of salt,

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Claude et Zette - Le pain fait maison

Difficulty: Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Matches in Transcript

Caption 47 [fr]: je remets, euh... de la levure,
Caption 47 [en]: I put in, uh... some yeast,

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France 3 - Les conséquences de la crise du beurre

Difficulty: Intermediate

France

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...

Matches in Transcript

Caption 10 [fr]: Et puis c'est venu, euh... au... au fur [et] à mesure du temps.
Caption 10 [en]: And then it came, uh... gradually over time.

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Lionel - L'usine de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Matches in Transcript

Caption 55 [fr]: De la farine, des choses... -Y a de la farine, du sucre, de la levure...
Caption 55 [en]: Flour, some things... -There's flour, sugar, yeast...

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Ostréiculture - Rencontre avec Gildas Mourier (Morbihan)

Difficulty: Intermediate

France

Meet Gildas, who works on an oyster farm in Brittany. He'll tell you all about collecting oysters. It's a tough job, but well worth the effort, since you're always rewarded with a delicious treat in the end!

Matches in Transcript

Caption 8 [en]: all this is an art to ensure that you put in the water at the right time, you see,
Caption 8 [fr]: tout cet art, c'est de faire en sorte de mettre dans l'eau au bon moment, hein,

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Le Restaurant "Flam's" - Sa petite histoire

Difficulty: Intermediate

France

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

Matches in Transcript

Caption 24 [fr]: mais ils vont les partager au fur et à mesure.
Caption 24 [en]: but they are going to share them as they go along.

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Le Journal - Publicité anti-calories

Difficulty: Intermediate

France

There are warnings on cigarettes, warnings on bottles of wine, but do we really need warnings on rich foods? Who doesn’t know that they can make you gros et malsain?

Matches in Transcript

Caption 14 [fr]: Rappeler effectivement aux gens que ça reste des produits de confiserie, c'est pas une mauvaise mesure,
Caption 14 [en]: Indeed, to remind people that these are still sweets, it's not a bad idea,

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