liaison - Food - Intermediate - French Videos

Filters

Difficulty

Descriptions

Warmup Workout

Télésonne - Micro-trottoir : Pour ou contre l’appellation "restaurant"?

Difficulty: Intermediate

France

Dans cet épisode Micro-trottoir, les gens répondent à la question, est-ce que les restaurateurs qui servent des plats surgelés réchauffés en dernière minute et ne cuisinent pas maison tiennent vraiment des restaurants? La gastronomie française est-elle en danger?

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: Intermediate

France

A l'abbaye du Pesquié en Ariège, les sœurs Bénédictines s'apprêtent à fêter Noël avec beaucoup de cérémonies, des recettes tradionnelles, et des cadeaux faits maison.

Captions

Warmup Workout

Sophie et Alexandre - La galette des rois

Difficulty: Intermediate

France

Sophie and Alexandre are talking about the French tradition of the galette des rois (kings' cake). Will Sophie get the trinket this time?

Matches in Transcript

Caption 49 [fr]: Je crois que tu as raison. -Mais...
Caption 49 [en]: I think you're right. -But...

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!

Matches in Transcript

Caption 45 [fr]: avec une petite maison de jardinier assez délabrée.
Caption 45 [en]: with a small, rather dilapidated gardener's house.

Warmup Workout

Lionel - L'usine de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Matches in Transcript

Caption 11 [fr]: À la mirabelle, fruit d'or de saison.
Caption 11 [en]: With the mirabelle plum, a seasonal golden fruit.

Warmup Workout

TV Vendée - Fêtes de fin d’année : manger léger et équilibré

Difficulty: Intermediate

France

Losing weight is one of the most common New Year's resolutions, probably due in part to the richness of holiday feasts. As you'll see in this video, a lot of French people switch to a diet of fresh fruit, vegetables, and soups as they get ready for the new year or recover from holiday indulgences. Clementines are an especially popular and low calorie wintertime snack.

Matches in Transcript

Caption 1 [fr]: Des légumes verts, quelques fruits de saison,
Caption 1 [en]: Green vegetables, some seasonal fruits,

Warmup Workout

Arles - Le marché d'Arles

Difficulty: Intermediate

France

If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!

Matches in Transcript

Caption 43 [fr]: En ce moment, on a quoi comme saison de poisson?
Caption 43 [en]: At the moment, what kind of seasonal fish do we have?

Warmup Workout

Alsace 20 - Mangez bien, mangez alsacien!

Difficulty: Intermediate

France

Armande has turned an old farm near Strasbourg into a mouth-watering country store complete with live rabbits and ducks. According to Armande, it’s also one of the few places to get food in her village, so chances are business is booming!

Matches in Transcript

Caption 37 [fr]: une carte de saison cuisinée de manière familiale
Caption 37 [en]: a seasonal menu cooked family style

Warmup Workout

Parigot - La cuisine

Difficulty: Intermediate

France

Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!

Matches in Transcript

Caption 22 [fr]: C'est tout simple. C'est facile à faire à la maison.
Caption 22 [en]: It's quite simple. It's easy to do at home.

Difficulty

Category

All

Field

You must be a subscriber to leave a comment.