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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 21 minutes

Titles

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3:09

Claude et Zette - Le pain fait maison

Difficulty: difficulty - Intermediate Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Descriptions

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1:08

Télésonne - Micro-trottoir : Pour ou contre l’appellation "restaurant"?

Difficulty: difficulty - Intermediate Intermediate

France

Dans cet épisode Micro-trottoir, les gens répondent à la question, est-ce que les restaurateurs qui servent des plats surgelés réchauffés en dernière minute et ne cuisinent pas maison tiennent vraiment des restaurants? La gastronomie française est-elle en danger?
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5:24
utoob

KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

A l'abbaye du Pesquié en Ariège, les sœurs Bénédictines s'apprêtent à fêter Noël avec beaucoup de cérémonies, des recettes tradionnelles, et des cadeaux faits maison.

Captions

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4:01
utoob

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!
Matches in Transcript
Caption 45 [fr]: avec une petite maison de jardinier assez délabrée.
Caption 45 [en]: with a small, rather dilapidated gardener's house.
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4:02

Arles - Le marché d'Arles

Difficulty: difficulty - Intermediate Intermediate

France

If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!
Matches in Transcript
Caption 55 [fr]: Donc maintenant nous allons rentrer à la maison. Ciao, on vous attend.
Caption 55 [en]: So now we're going back home. Ciao, we'll be expecting you.
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2:55

Parigot - La cuisine

Difficulty: difficulty - Intermediate Intermediate

France

Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!
Matches in Transcript
Caption 22 [fr]: C'est tout simple. C'est facile à faire à la maison.
Caption 22 [en]: It's quite simple. It's easy to do at home.

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