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Pages: 1 of 2 
─ Videos: 1-15 of 18 Totaling 0 hours 50 minutes

Titles

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3:29

Le Restaurant "Flam's" - Sa petite histoire

Difficulty: difficulty - Intermediate Intermediate

France

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

Descriptions

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4:15

Joanna - Torréfaction du faubourg

Difficulty: difficulty - Intermediate Intermediate

France

Joanna nous présente une petite boutique qui s'appelle La Torréfaction du Faubourg. La propriétaire y torréfie son café. Il ne manque plus que l'arôme sur la vidéo. Tout a l'air délicieux... les chocolats, épices, condiments. Il faudra se contenter de regarder pour l'instant à moins que vous passiez dans le coin!
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3:14

Frédéric - La fabrication du jus de pomme - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

Vous avez une petite soif? Regardez comment Frédéric produit du jus de pomme et du bon cidre avec les pommes du coin.
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2:42

Lionel - Les dragées de Verdun - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

Lionel nous met l'eau à la bouche avec ces jolies dragées qui sont belles à manger. De toutes les couleurs, amandes, chocolats... il y en a pour tous les goûts. Si cela vous tente, ne manquez pas de vous rendre à cette petite confiserie de Verdun lors de votre prochain voyage!

Captions

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3:17

Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: difficulty - Intermediate Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.
Matches in Transcript
Caption 23 [fr]: et une petite poire de Curé.
Caption 23 [en]: and a little Curé pear.
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3:21

Sophie et Alexandre - La galette des rois

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Alexandre are talking about the French tradition of the galette des rois (kings' cake). Will Sophie get the trinket this time?
Matches in Transcript
Caption 20 [fr]: Ben, t'as jamais fait ça quand t'étais petite ?
Caption 20 [en]: Well, you never did that when you were little?
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3:03

Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Patrice sample some delicious pastries for breakfast: pain au chocolat, chausson aux pommes, pain au lait, and more. Warning: this video may give you some serious cravings!
Matches in Transcript
Caption 16 [fr]: excellent, avec une petite crème pâtissière.
Caption 16 [en]: excellent, with a little pastry cream.
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4:01

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!
Matches in Transcript
Caption 45 [fr]: avec une petite maison de jardinier assez délabrée.
Caption 45 [en]: with a small, rather dilapidated gardener's house.
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2:23

Sophie et Patrice - Les ustensiles de cuisine

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Patrice talk about kitchen utensils, and Patrice shares a few tips on how to avoid burning your food.
Matches in Transcript
Caption 9 [fr]: Alors, par exemple, cette petite spatule en bois...
Caption 9 [en]: So, for example, this little wooden spatula...
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3:09

Claude et Zette - Le pain fait maison

Difficulty: difficulty - Intermediate Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.
Matches in Transcript
Caption 39 [fr]: Ensuite je mets une petite pincée [sic] d'huile
Caption 39 [en]: Then I put in a little pinch [sic] of oil
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2:47

Lionel - La boutique de madeleines de Liverdun - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.
Matches in Transcript
Caption 2 [fr]: une petite bourgade de six mille habitants
Caption 2 [en]: a small village of six thousand inhabitants
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4:49

Lucette - La confiture d'abricots

Difficulty: difficulty - Intermediate Intermediate

France

In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!
Matches in Transcript
Caption 49 [fr]: Quand j'étais petite, quand on faisait la confiture d'abricots,
Caption 49 [en]: When I was little, when we were making apricot jam,
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2:02

TV8 Mont Blanc - Un réveillon en montagne (Savoie)

Difficulty: difficulty - Intermediate Intermediate

France

For New Year's Eve, come join the mountain people of the Savoie region at the O’Communailles restaurant where good local food is being served with a twist in a convivial atmosphere. Then watch the happy locals dance the night away.
Matches in Transcript
Caption 33 [fr]: sous cette petite tente ici où les gens se rencontrent pour boire un verre ensemble
Caption 33 [en]: under this small tent here where people meet to have a drink together
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3:33

Michel - Les Macarons Parisiens

Difficulty: difficulty - Intermediate Intermediate

France

Michel Le Leannec, a pastry chef from Meudon, won fourth place in the 2011 contest for best macaroon in the Île-de-France region of France. French macaroons (les macarons) come in many flavors, colors, and sizes, but in this video Michel will teach us his award-winning recipe for Italian meringue macarons filled with salted butter caramel custard. Don't miss this mouth-watering video!
Matches in Transcript
Caption 36 [fr]: et surtout ça va donner une petite touche finie. C'est sympa, non?
Caption 36 [en]: and mostly it'll give a little finishing touch. That's nice, isn't it?
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3:59

Il était une fois: la vie - 14. La bouche et les dents - Part 6

Difficulty: difficulty - Intermediate Intermediate

France

In the second episode of this animated series, we find out that not brushing one's teeth regularly can have dire consequences. The bacteria fight it out in this little boy's mouth and lose the battle, thanks to the dentist's drill.
Matches in Transcript
Caption 18 [fr]: C'est une petite artère; y a du sang dedans.
Caption 18 [en]: It's a small artery; there's blood in it.
12

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