X
Yabla French
french.yabla.com
Add to Homescreen
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 28 minutes

Descriptions

Lionel - L'usine de madeleines de Liverdun - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

Lionel continues his behind-the-scenes tour of the madeleine factory. It only takes one hour to make a thousand of these iconic French sweets!

Cap 24 - Alessandro Di Sarno au Salon des vins et vignerons

Difficulty: difficulty - Intermediate Intermediate

France

Alessandro nous emmène faire un tour au Salon du vin et des vignerons indépendants. Un tel salon est l'occasion de découvrir de nombreux vins et cépages mais également et surtout... de les déguster! Afin de vérifier si les visiteurs dégustent avec modération, Alessandro ne vas pas hésiter à les faire souffler dans des alcootests. Découvrez les résultats.

Captions

Lionel - La boutique de madeleines de Liverdun - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.
Matches in Transcript
Caption 62 [fr]: tout le tour de la madeleine.
Caption 62 [en]: covered everything about the madeleine.

France 24 - Réchauffement climatique : un danger pour le vin français - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

How will climate change affect wine growing in France? Is the French wine reputation at stake? What can be done about it? Find out in this extensive news report.
Matches in Transcript
Caption 13 [fr]: qui à son tour produit un vin plus alcoolisé.
Caption 13 [en]: that in turn produces a more alcoholic wine.

Ostréiculture - Rencontre avec Gildas Mourier (Morbihan)

Difficulty: difficulty - Intermediate Intermediate

France

Meet Gildas, who works on an oyster farm in Brittany. He'll tell you all about collecting oysters. It's a tough job, but well worth the effort, since you're always rewarded with a delicious treat in the end!
Matches in Transcript
Caption 2 [en]: I invite you to come take a tour,
Caption 2 [fr]: Je vous invite à venir faire une visite,

Il était une fois: la vie - 14. La bouche et les dents - Part 6

Difficulty: difficulty - Intermediate Intermediate

France

In the second episode of this animated series, we find out that not brushing one's teeth regularly can have dire consequences. The bacteria fight it out in this little boy's mouth and lose the battle, thanks to the dentist's drill.
Matches in Transcript
Caption 34 [fr]: Ils ont plus d'un tour dans leur sac.
Caption 34 [en]: They have more than one trick in their bag [up their sleeves].

Agriculture verticale - TerraSphere - Part 1

Difficulty: difficulty - Intermediate Intermediate

Canada

Georges Laraque, one of the most renowned hockey players in the NHL, tells us about an innovative project: vertical farming, whose technology will limit the use of natural resources needed to grow plants.
Matches in Transcript
Caption 2 [fr]: pour vous faire un tour de notre entreprise, TerraSphere.
Caption 2 [en]: to take you on a tour of our business, TerraSphere.

Alsace 20 - Mangez bien, mangez alsacien!

Difficulty: difficulty - Intermediate Intermediate

France

Armande has turned an old farm near Strasbourg into a mouth-watering country store complete with live rabbits and ducks. According to Armande, it’s also one of the few places to get food in her village, so chances are business is booming!
Matches in Transcript
Caption 39 [fr]: N'hésitez donc pas à venir faire un tour du côté de Mittelhausbergen
Caption 39 [en]: So don't hesitate to come pass through the Mittelhausbergen area

Le Restaurant "Flam's" - Sa petite histoire

Difficulty: difficulty - Intermediate Intermediate

France

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.
Matches in Transcript
Caption 19 [en]: So we work at the same time with students, with tour operators,
Caption 19 [fr]: Donc on travaille à la fois avec les étudiants, avec les tour-opérateurs,

Are you sure you want to delete this comment? You will not be able to recover it.