In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?
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Caption 5 [fr]: Elle... elle ressemble un petit peu à la coquille Saint-Jacques. Caption 5 [en]: It... it resembles the scallop a little bit.
Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.
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Caption 52 [fr]: Elle fait deux cent cinquante grammes, Caption 52 [en]: It weighs two hundred fifty grams,