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Pages: 1 of 1 
─ Videos: 1-5 of 5 Totaling 0 hours 17 minutes

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2:17

Asma - Tarte pistache et fleur d'oranger

Difficulty: difficulty - Beginner Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!
Matches in Transcript
Caption 29 [en]: So we pour them [sic: it] into the baked tart bases,
Caption 29 [fr]: Donc on les [sic: la] verse dans les fonds de tartes cuites
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2:34

JB - La polenta

Difficulty: difficulty - Beginner Beginner

France

Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!
Matches in Transcript
Caption 23 [fr]: histoire de faire baisser sa température et de permettre...
Caption 23 [en]: just to lower its temperature and to allow...
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3:09

Claude et Zette - Le pain fait maison

Difficulty: difficulty - Intermediate Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.
Matches in Transcript
Caption 5 [en]: our... all our bakers'...
Caption 5 [fr]: nos... tous nos boulangers...
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4:49

Le saviez-vous? - L'art culinaire français

Difficulty: difficulty - Beginner Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.
Matches in Transcript
Caption 35 [en]: talented male and female cooks, bakers,
Caption 35 [fr]: des cuisiniers et cuisinières doués, des boulangers et boulangères,
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4:10

Provence - Domaine Rouge-Bleu - Part 2

Difficulty: difficulty - Beginner Beginner

France

Many people know a thing or two about French wine, but what do we know about grape growing? This grape grower from Provence tells us all about pruning a vine.
Matches in Transcript
Caption 21 [fr]: Donc, c'est pour ça que les vignes dans la vallée du Rhône sont toujours, euh... maintenues basses.
Caption 21 [en]: So this is why the vines in the Rhone Valley are always, uh... kept low.

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