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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 27 minutes

Descriptions

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4:49

Le saviez-vous? - L'art culinaire français

Difficulty: difficulty - Beginner Beginner

France

Dans cet épisode de "Le saviez-vous ?" on parle de la gastronomie française et des habitudes alimentaires des Français.
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2:18

Les Héritiers - Les bonnes recettes - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

Depuis plus de dix ans, le restaurant Les Héritiers à Montréal, spécialisé dans la cuisine française à base d’ingrédients québécois, concocte des plats comme le risotto au gingembre mariné et le carré d’agneau à la sauce aïl et romarin. Mais la cuisine n’est pas la seule raison de la popularité des Héritiers; on peut apporter son propre vin!
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3:21

Sophie et Alexandre - La galette des rois

Difficulty: difficulty - Intermediate Intermediate

France

Sophie et Alexandre parlent de la tradition française du gâteau des rois pour l'épiphanie. Sophie obtiendra-t-elle la fève cette fois-ci ? Découvrez-le.

Captions

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3:57

Le saviez-vous? - Comment faire des crêpes

Difficulty: difficulty - Beginner Beginner

France

Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!
Matches in Transcript
Caption 1 [fr]: Que vous fêtiez la Chandeleur, cette vieille tradition française,
Caption 1 [en]: Whether you celebrate Candlemas, this old French tradition,
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4:19

Le saviez-vous? - La tradition de la galette des rois - Part 1

Difficulty: difficulty - Beginner Beginner

France

Patricia discusses the galette des rois (kings' cake), a classic holiday delicacy associated with the festival of Epiphany. A small figurine is placed inside the cake, and whoever finds it in his or her slice is crowned "king" or "queen" for the day.
Matches in Transcript
Caption 23 [fr]: Cette vieille tradition française
Caption 23 [en]: This old French tradition
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2:52

Parigot - Le bistrot

Difficulty: difficulty - Beginner Beginner

France

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.
Matches in Transcript
Caption 16 [fr]: On nous a décrit comme étant une île française dans un... dans une mer chinoise,
Caption 16 [en]: We have been described as being a French island in a... in a Chinese sea,
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3:04

Visiter un yacht - Dans la cuisine

Difficulty: difficulty - Newbie Newbie

France

Sure, the kitchen might be a little smaller on a yacht, but that doesn’t mean you can’t prepare a delicious dish! Patrick Barbary whips up some pasta for us and invites us to dine with him. Cheers, Captain!
Matches in Transcript
Caption 10 [fr]: Alors bien sûr, on ne voyage pas sans notre petite pâtisserie française, un croissant.
Caption 10 [en]: So of course, we don't travel without our little French pastry, a croissant.
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2:28

Les Héritiers - Les bonnes recettes - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!
Matches in Transcript
Caption 13 [fr]: Après on va ajouter de l'échalote française.
Caption 13 [en]: And then we're going to add some French shallots.

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