le jour où tout à basculé à l'audience - Food - For Download - French Videos

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Michel - Les Macarons Parisiens

Difficulty: Intermediate

France

Michel Le Leannec, chef pâtissier à Meudon, a été classé quatrième au concours 2011 du meilleur macaron francilien. Il nous dévoile, en exclusivité pour les lecteurs de Yabla, la recette gagnante qui lui a fait devancer 56 autres participants qualifiés! Une vidéo bien alléchante à ne pas manquer...

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Warmup Workout

Lionel - à la ferme

Difficulty: Adv-Intermediate

France

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

Matches in Transcript

Caption 11 [fr]: Où le veau, il est sous la mère. -Le veau est sous la mère, d'accord.
Caption 11 [en]: Where the calf is under the mother. -The calf is under the mother, OK.

Warmup Workout

Lionel - L'usine de madeleines de Liverdun - Part 3

Difficulty: Adv-Intermediate

France

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Matches in Transcript

Caption 46 [fr]: Ou vous faites de tout? -Oh non, on peut faire de la boîte de vingt-cinq.
Caption 46 [en]: Or you do everything? -Oh no, we can do boxes of twenty-five.

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Le saviez-vous? - La tradition de la galette des rois - Part 1

Difficulty: Beginner

France

Patricia discusses the galette des rois (kings' cake), a classic holiday delicacy associated with the festival of Epiphany. A small figurine is placed inside the cake, and whoever finds it in his or her slice is crowned "king" or "queen" for the day.

Matches in Transcript

Caption 33 [fr]: et tout le monde veut cette part.
Caption 33 [en]: and everyone wants that slice.

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Provence - Domaine Rouge-Bleu - Part 1

Difficulty: Beginner

France

Jean-Marc Espinasse owns a vineyard in the southern Rhone Valley, whose Mediterranean climate makes it a perfect place for wine production. In this video, Jean-Marc gives us a taste of the different types of wine he makes.

Matches in Transcript

Caption 32 [fr]: par exemple, entre, euh... la nuit et le jour,
Caption 32 [en]: for example, between, uh... the night and the day,

Warmup Workout

Lionel - L'usine de madeleines de Liverdun - Part 2

Difficulty: Intermediate

France

Lionel continues his behind-the-scenes tour of the madeleine factory. It only takes one hour to make a thousand of these iconic French sweets!

Matches in Transcript

Caption 55 [fr]: Ah oui? -Tout dépend des commandes qu'on a.
Caption 55 [en]: Ah yes? -It all depends on the orders that we have.

Warmup Workout

Le saviez-vous? - La tradition de la galette des rois - Part 2

Difficulty: Beginner

France

Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.

Matches in Transcript

Caption 10 [fr]: tout le long du mois de janvier
Caption 10 [en]: throughout the month of January

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