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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 28 minutes

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4:10

Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: difficulty - Beginner Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!
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Caption 4 [en]: I live in Paris.
Caption 4 [fr]: J'habite à Paris.
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4:11

Sophie et Patrice - La pluie

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!
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Caption 74 [en]: Me, I'm made to live... with the Russians.
Caption 74 [fr]: Moi, je suis fait pour vivre... avec les Russes.
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4:51

Le saviez-vous? - La tradition de la galette des rois - Part 2

Difficulty: difficulty - Beginner Beginner

France

Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.
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Caption 75 [en]: I live in the south of France
Caption 75 [fr]: Je vis dans le sud de la France
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4:02

Arles - Le marché d'Arles

Difficulty: difficulty - Intermediate Intermediate

France

If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!
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Caption 30 [en]: We can even find live animals.
Caption 30 [fr]: On peut même trouver les animaux vivants.
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2:55

Parigot - La cuisine

Difficulty: difficulty - Intermediate Intermediate

France

Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!
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Caption 25 [en]: in this great country that is the United States, and I am happy to live here, there you go.
Caption 25 [fr]: dans ce grand pays qui est les États-Unis, et je suis heureux de vivre ici, voilà.
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3:29

Le Restaurant "Flam's" - Sa petite histoire

Difficulty: difficulty - Intermediate Intermediate

France

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.
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Caption 56 [en]: I bought my apartment specifically so I could live in an environment that was a little bit different, uh...
Caption 56 [fr]: J'ai acheté mon appartement justement pour vivre dans un cadre un p'tit peu différent, euh...
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3:53

Le Village de la Bière - Des bières de partout

Difficulty: difficulty - Intermediate Intermediate

France

Did you know there are 55,000 different kinds of beer? And more than 5,400 of those are German? You can find quite a few of these at Le Village de la Bière, a shop in popular French city Strasbourg. How long would it take to sample them all…?
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Caption 24 [en]: when you live there, it's a small village.
Caption 24 [fr]: quand on y vit, c'est un petit village.

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