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Fanny parle des saisons - La Bouffe

Difficulty: Beginner

France

Fanny’s not only an expert on what to wear during different seasons—she clearly knows all about what’s good to eat. Raclette or rougail sausage, anyone?

Warmup Workout

Le saviez-vous? - La tradition de la galette des rois - Part 1

Difficulty: Beginner

France

Dans cette vidéo, vous allez découvrir la fameuse tradition de la galette des rois en France qui se passe le 6 janvier, jour de l'Épiphanie.

Captions

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Asma - Le roulé mangue, vanille et fruits de la passion - Part 2

Difficulty: Beginner

France

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Matches in Transcript

Caption 31 [fr]: Et on passe au four pendant quinze minutes à cent quatre-vingt-dix degrés.
Caption 31 [en]: And we put [it] in the oven for fifteen minutes at one hundred ninety degrees [Celsius].

Warmup Workout

Asma - Tarte pistache et fleur d'oranger

Difficulty: Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Matches in Transcript

Caption 19 [fr]: et on les passe au four
Caption 19 [en]: and we put them in the oven

Warmup Workout

Sophie et Patrice - Les endives au jambon - Part 2

Difficulty: Advanced

France

Sophie and Patrice come up with some variations on their simple but hearty meal of endive with ham. They briefly consider opening a restaurant, but as Patrice points out, cooking for forty-five people is a lot harder than cooking for two.

Matches in Transcript

Caption 18 [fr]: Une sauce qui passe... qui reste blanche
Caption 18 [en]: A sauce that goes... that stays white

Warmup Workout

Sophie et Patrice - Après le réveillon

Difficulty: Adv-Intermediate

France

Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.

Matches in Transcript

Caption 58 [fr]: Bon, en tout cas... Voilà. C'est bien. C'est passé, euh...
Caption 58 [en]: Well, in any event... That's it. It's fine. It's in the past, uh...

Warmup Workout

Le saviez-vous? - La socca, spécialité niçoise

Difficulty: Adv-Intermediate

France

Socca is a simple dish that you can only find in Nice. A local family business has been serving this delicious, filling pastry made of garbanzo beans for generations. If you're passing through, don't forget to stop by and try it!

Matches in Transcript

Caption 21 [fr]: tout, euh... tout se passe...
Caption 21 [en]: everything, uh... everything goes...

Warmup Workout

Frédéric - La fabrication du jus de pomme - Part 2

Difficulty: Intermediate

France

In part two of this video on apple juice making, Frédéric shows us how apple juice can be turned into hard cider through the fermentation process.

Matches in Transcript

Caption 21 [fr]: La première séance de pressage du jus de pomme se termine.
Caption 21 [en]: The first pressing session of the apple juice is finished.

Warmup Workout

Lionel - L'usine de madeleines de Liverdun - Part 3

Difficulty: Adv-Intermediate

France

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Matches in Transcript

Caption 84 [en]: And here, we're going to have an individual package or, uh...
Caption 84 [fr]: Et là on va avoir un conditionnement individuel ou, euh...

Warmup Workout

Lionel - La boutique de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.

Matches in Transcript

Caption 21 [fr]: d'avoir un patrimoine riche par son architecture et son passé
Caption 21 [en]: of having a rich heritage in its architecture and its past,

Warmup Workout

Le saviez-vous? - L'art culinaire français

Difficulty: Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.

Matches in Transcript

Caption 7 [fr]: Du petit-déjeuner au dîner en passant par le déjeuner, le goûter, les apéritifs,
Caption 7 [en]: From breakfast to dinner, including lunch, afternoon snack, aperitifs,

Warmup Workout

Arles - Le marché d'Arles

Difficulty: Intermediate

France

If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!

Matches in Transcript

Caption 54 [fr]: Passe le micro. OK, Augusto, le marché est terminé.
Caption 54 [en]: Pass the mic. OK, Augusto, the market is over.

Warmup Workout

Le Restaurant "Flam's" - Sa petite histoire

Difficulty: Intermediate

France

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

Matches in Transcript

Caption 22 [fr]: Ce qui est important chez nous au Flam's, c'est le partage de la tarte flambée.
Caption 22 [en]: What is important to us at Flam's is the sharing of the tarte flambée.

Warmup Workout

Le Village de la Bière - Des bières de partout

Difficulty: Intermediate

France

Did you know there are 55,000 different kinds of beer? And more than 5,400 of those are German? You can find quite a few of these at Le Village de la Bière, a shop in popular French city Strasbourg. How long would it take to sample them all…?

Matches in Transcript

Caption 51 [fr]: Oui! Je... je... je... je passe mon temps à ça, mais pas qu'en Allemagne. Euh... vraiment dans toute l'Europe.
Caption 51 [en]: Yes! I... I... I... I spend my time doing that, but not just in Germany. Uh... really all over Europe.

Warmup Workout

F&F Pizza - Chez F&F - Part 2

Difficulty: Advanced

Canada

So what do the Fs of F&F Pizza stand for? Frais et Fabuleux—Fresh and Fabulous! Watch the magic unfold as Jean-Phillipe makes a “carbonara” pizza and a “hab’s” pizza. Just don’t watch on an empty stomach.

Matches in Transcript

Caption 35 [fr]: après bien sûr être passé au dépanneur acheter la bière.
Caption 35 [en]: after of course stopping by the corner store to buy beer.

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