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Provence - Domaine Rouge-Bleu - Part 2

Difficulty: Beginner

France

Tailler la vigne proprement n'aura plus aucun secret pour vous après les explications de Jean-Marc Espinasse, viticulteur de Provence et vainqueur de la médaille d'argent au Concours Général Agricole Paris 2008, catégorie 'Vin de Pays de Méditerranée Rouge'.

Captions

Warmup Workout

Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: Intermediate

France

Sophie and Patrice sample some delicious pastries for breakfast: pain au chocolat, chausson aux pommes, pain au lait, and more. Warning: this video may give you some serious cravings!

Matches in Transcript

Caption 50 [fr]: En général, c'est des mini-viennoiseries.
Caption 50 [en]: In general, it's mini-pastries.

Warmup Workout

Leïa - Le petit déjeuner

Difficulty: Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.

Matches in Transcript

Caption 15 [fr]: En général, les gens prennent du pain avec du beurre
Caption 15 [en]: In general, people have bread with butter

Warmup Workout

Nadjma - Thali

Difficulty: Beginner

Réunion

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!

Matches in Transcript

Caption 4 [en]: The thali is composed of several different dishes.
Caption 4 [fr]: Le thali, il est composé de plusieurs plats différents.

Warmup Workout

Lionel et J.B. - La salade grecque

Difficulty: Beginner

France

J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.

Matches in Transcript

Caption 27 [en]: Actually, there are several layers,
Caption 27 [fr]: En fait, il y a plusieurs couches,

Warmup Workout

Claude et Zette - Les crêpes bretonnes

Difficulty: Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Matches in Transcript

Caption 53 [fr]: Ce sont en général des crêpes salées.
Caption 53 [en]: In general these are savory crêpes.

Warmup Workout

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1

Difficulty: Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

Matches in Transcript

Caption 31 [en]: We don't really know since there are several versions of history.
Caption 31 [fr]: On ne sait pas vraiment puisqu'il y a plusieurs historiques.

Warmup Workout

Lionel - L'usine de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Matches in Transcript

Caption 7 [en]: the commercial side with Jean-Claude several days ago.
Caption 7 [fr]: la partie commerciale avec Jean-Claude il y a quelques jours.

Warmup Workout

Lionel - La boutique de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.

Matches in Transcript

Caption 56 [en]: And we have several packagings,
Caption 56 [fr]: Et on a plusieurs conditionnements,

Warmup Workout

Le saviez-vous? - L'art culinaire français

Difficulty: Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.

Matches in Transcript

Caption 3 [fr]: Si vous vous êtes déjà intéressé à la France ou à la cuisine en général,
Caption 3 [en]: If you are already interested in France or in cuisine in general,

Warmup Workout

Chocolats Bellevue - Le Travail du Chocolatier

Difficulty: Adv-Intermediate

France

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

Matches in Transcript

Caption 50 [fr]: Et le Conseil Général des Hauts-de-Seine
Caption 50 [en]: And the General Council of the Upper Seine

Warmup Workout

Le Restaurant "Flam's" - Les tartes

Difficulty: Adv-Intermediate

France

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!

Matches in Transcript

Caption 29 [fr]: En général c'est assez sympa, ouais.
Caption 29 [en]: In general it's quite nice, yeah.

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