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Farmer François - Le stand de légumes

Difficulty: Adv-Intermediate

Canada

Régalez-vous des yeux avec quelques produits biologiques de toute première qualité que le Québec a à offrir! François le fermier nous montre les meilleurs fruits et légumes du mois de Novembre -- de produits de base comme les pommes, les pommes de terre et l’aïl jusqu’aux produits que l’on voit moins fréquemment sur le marché, comme les aubergines et le chou-rave.

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Warmup Workout

Nadjma - Thali

Difficulty: Beginner

Réunion

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!

Matches in Transcript

Caption 28 [fr]: La Réunion, pour terminer, ça se situe
Caption 28 [en]: Réunion, to conclude, is located

Warmup Workout

Sophie et Patrice - La pluie

Difficulty: Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

Matches in Transcript

Caption 30 [fr]: Quelques marrons, voilà, pour terminer.
Caption 30 [en]: A few chestnuts, right, to finish off.

Warmup Workout

Elisa et Mashal - Petit-déjeuner

Difficulty: Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

Matches in Transcript

Caption 24 [en]: And yes, but not with red berries.
Caption 24 [fr]: Et oui, mais pas aux fruits rouges.

Warmup Workout

Marie & Jeremy - Potage - Part 2

Difficulty: Newbie

France

Sarah and Thierry continue making their vegetable soup on their fictitious cooking channel, "Plus Plus Plus." You will learn useful cooking vocabulary as well as how to make a delicious soup!

Matches in Transcript

Caption 32 [fr]: Pour terminer,
Caption 32 [en]: To finish,

Warmup Workout

Le saviez-vous? - La tradition de la galette des rois - Part 2

Difficulty: Beginner

France

Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.

Matches in Transcript

Caption 11 [fr]: et parfois même le début du mois de février
Caption 11 [en]: and sometimes even in the beginning of February

Warmup Workout

Lionel - La boutique de madeleines de Liverdun - Part 3

Difficulty: Intermediate

France

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?

Matches in Transcript

Caption 58 [fr]: de la Lorraine, du terroir,
Caption 58 [en]: of the Lorraine, of the region,

Warmup Workout

Lionel - La boutique de madeleines de Liverdun - Part 2

Difficulty: Intermediate

France

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.

Matches in Transcript

Caption 5 [fr]: qui représente le terroir de la Lorraine,
Caption 5 [en]: that represents the territory of the Lorraine,

Warmup Workout

Lucette - La confiture d'abricots

Difficulty: Intermediate

France

In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!

Matches in Transcript

Caption 66 [fr]: Voilà, c'est le dernier pot.
Caption 66 [en]: There, that's the last jar.

Warmup Workout

Chocolats Bellevue - Le Travail du Chocolatier

Difficulty: Adv-Intermediate

France

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

Matches in Transcript

Caption 62 [fr]: ou que ce soit par l'origine du terroir,
Caption 62 [en]: whether it be through the origin of the land,

Warmup Workout

Le Restaurant "Flam's" - Les tartes

Difficulty: Adv-Intermediate

France

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!

Matches in Transcript

Caption 10 [fr]: Mais on a des "flam's" plus élaborées avec des pommes de terre, de la tartiflette,
Caption 10 [en]: But we have more elaborate "flam's" with potatoes, tartiflette [a French dish],

Warmup Workout

F&F Pizza - Chez F&F - Part 2

Difficulty: Advanced

Canada

So what do the Fs of F&F Pizza stand for? Frais et Fabuleux—Fresh and Fabulous! Watch the magic unfold as Jean-Phillipe makes a “carbonara” pizza and a “hab’s” pizza. Just don’t watch on an empty stomach.

Matches in Transcript

Caption 6 [fr]: On va faire une "Hab's" et une carbonara, selon les goûts de notre ami derrière la caméra.
Caption 6 [en]: We're going to make a "Hab's" and a carbonara, according to the tastes of our friend behind the camera.

Warmup Workout

Fanny parle des saisons - La Bouffe

Difficulty: Beginner

France

Fanny’s not only an expert on what to wear during different seasons—she clearly knows all about what’s good to eat. Raclette or rougail sausage, anyone?

Matches in Transcript

Caption 5 [fr]: ou on fait aussi surtout des pommes de terre, de la raclette... avec du fromage... bien sûr.
Caption 5 [en]: or we also make especially potatoes, raclette... with cheese... of course.

Warmup Workout

Visiter un yacht - Dans la cuisine

Difficulty: Newbie

France

Sure, the kitchen might be a little smaller on a yacht, but that doesn’t mean you can’t prepare a delicious dish! Patrick Barbary whips up some pasta for us and invites us to dine with him. Cheers, Captain!

Matches in Transcript

Caption 8 [fr]: un poivron rouge, de l'ail et des pommes de terre. Pommes de terre rouges.
Caption 8 [en]: a red pepper, some garlic, and potatoes. Red potatoes.

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