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Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Warmup Workout

Elisa et Mashal - Petit-déjeuner

Difficulty: Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

Warmup Workout

Lionel - Les dragées de Verdun - Part 1

Difficulty: Intermediate

France

Lionel takes us inside a shop that sells "dragées" (sugared almonds), which are the specialty of Verdun. These treats come in all colors and flavors, from chocolate to marzipan to hazelnut. If you want to try the famous "dragées," be sure to visit this shop in Verdun on your next trip to France!

Warmup Workout

Le Journal - Chocolats

Difficulty: Intermediate

France

The French take their chocolate very seriously! This shop aims for nothing short of perfection, both in taste and design, and presents its creations more like jewels or precious coins than like bon-bons.

Captions

Warmup Workout

Claude et Zette - Les crêpes bretonnes

Difficulty: Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Matches in Transcript

Caption 66 [en]: chocolate.
Caption 66 [fr]: du chocolat.

Warmup Workout

Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: Intermediate

France

Sophie and Patrice sample some delicious pastries for breakfast: pain au chocolat, chausson aux pommes, pain au lait, and more. Warning: this video may give you some serious cravings!

Matches in Transcript

Caption 28 [en]: There is the "pain au chocolat" [chocolate croissant].
Caption 28 [fr]: Il y a le pain au chocolat.

Warmup Workout

Asma - Le roulé mangue, vanille et fruits de la passion - Part 1

Difficulty: Beginner

France

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.

Matches in Transcript

Caption 22 [en]: For this we need white chocolate,
Caption 22 [fr]: Pour cela on a besoin de chocolat blanc,

Warmup Workout

Leïa - Le petit déjeuner

Difficulty: Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.

Matches in Transcript

Caption 7 [en]: with chocolate, with raisins,
Caption 7 [fr]: au chocolat, aux raisins

Warmup Workout

Asma - Tarte pistache et fleur d'oranger

Difficulty: Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Matches in Transcript

Caption 23 [en]: We're going to melt one hundred grams of white chocolate.
Caption 23 [fr]: On va faire fondre cent grammes de chocolat blanc.

Warmup Workout

Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

Matches in Transcript

Caption 2 [en]: [Easy chocolate hazelnut log]
Caption 2 [fr]: [Bûche facile choco noisette]

Warmup Workout

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Matches in Transcript

Caption 3 [en]: Will we have to sacrifice our [chocolate] log,
Caption 3 [fr]: Va-t-on devoir sacrifier notre bûche,

Warmup Workout

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.

Matches in Transcript

Caption 108 [en]: Uh... in the end, it was a piece of chocolate.
Caption 108 [fr]: Euh... finalement, ça a été un carré de chocolat.

Warmup Workout

Le Figaro - Elle a banni le sucre pendant un an - Part 1

Difficulty: Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?

Matches in Transcript

Caption 61 [en]: so, chocolate, although God knows I was a total addict...
Caption 61 [fr]: donc, le chocolat, pourtant Dieu sait que j'étais totalement addict...

Warmup Workout

Le saviez-vous? - L'art culinaire français

Difficulty: Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.

Matches in Transcript

Caption 41 [en]: pastry shops, bakeries, chocolate shops, and other tasting locations,
Caption 41 [fr]: les pâtisseries, les boulangeries, les chocolateries et autres lieux de dégustation,

Warmup Workout

Joanna - Torréfaction du faubourg

Difficulty: Intermediate

France

Joanna will show you around a lovely little boutique called La Torréfaction du Faubourg (Faubourg Coffee Roasting House). The owner is proud to say that she roasts her own coffee—to perfection, no doubt. You'll have to use your imagination to experience the boutique's lovely aromas!

Matches in Transcript

Caption 23 [en]: You also have chocolate.
Caption 23 [fr]: Vous avez aussi du chocolat.

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