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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 20 minutes

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2:25

Lionel et J.B. - Les crêpes au fromage

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Over the summer, wanting a light lunch, Lionel made some cheese-filled crêpes. They turned out much heavier than he expected, but they were delicious nonetheless.
Matches in Transcript
Caption 26 [en]: with... with which I have a little bit of trouble.
Caption 26 [fr]: sur... sur lesquelles j'ai un petit peu de mal.
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3:09

Claude et Zette - Le pain fait maison

Difficulty: difficulty - Intermediate Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.
Matches in Transcript
Caption 4 [en]: I've had trouble finding good bread at our...
Caption 4 [fr]: j'ai du mal à trouver du bon pain chez nos...
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3:14

Frédéric - La fabrication du jus de pomme - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

In part two of this video on apple juice making, Frédéric shows us how apple juice can be turned into hard cider through the fermentation process.
Matches in Transcript
Caption 44 [fr]: Alors c'est normal; il est trouble
Caption 44 [en]: So it's normal; it's cloudy
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3:59

Alsace 20 - Grain de Sel: le titre de Maître Restaurateur, c'est quoi?

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

"Maître Restaurateur" (Master Restaurant Owner) is a title bestowed upon a select number of restaurants in France. What does it mean and how does a restaurant achieve this honor? Find out in this episode of "Grain de Sel" (Grain of Salt).
Matches in Transcript
Caption 23 [en]: For ten years we've been going through a lot of trouble;
Caption 23 [fr]: Ça fait dix ans qu'on se donne beaucoup de mal,
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5:02

4 Mains pour 1 Piano - Médaillon de Homard - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!
Matches in Transcript
Caption 37 [en]: So here, I'm going to try to turn it down... I'm having a bit of trouble.
Caption 37 [fr]: Donc là, j'vais essayer de baisser... J'ai un peu de mal.
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2:17

Alsace 20 - Mangez bien, mangez alsacien!

Difficulty: difficulty - Intermediate Intermediate

France

Armande has turned an old farm near Strasbourg into a mouth-watering country store complete with live rabbits and ducks. According to Armande, it’s also one of the few places to get food in her village, so chances are business is booming!
Matches in Transcript
Caption 10 [en]: And, uh... for me, I really had some trouble doing my shopping.
Caption 10 [fr]: Et, euh... moi j'avais vraiment des difficultés à faire mes courses.

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