Learn how to make a delicious lobster dish with Tony Lenormand and Oumar Kaba of La Mendigotte in Le Mans. In the first part of this step-by-step series, you'll learn how to chop the vegetables and boil the lobster--alive!

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!

Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.