Patricia has a wealth of knowledge about French grammar, vocabulary, literature, culture, history, and more, which she shares with us in her series Le saviez-vous? (Did You Know?)
Difficulty: Beginner
France
Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!
Difficulty: Beginner
France
Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.
Difficulty: Beginner
France
Patricia discusses the galette des rois (kings' cake), a classic holiday delicacy associated with the festival of Epiphany. A small figurine is placed inside the cake, and whoever finds it in his or her slice is crowned "king" or "queen" for the day.
Difficulty: Beginner
France
This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.
Difficulty: Adv-Intermediate
France
What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!
Difficulty: Adv-Intermediate
France
Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?
Difficulty: Adv-Intermediate
France
Socca is a simple dish that you can only find in Nice. A local family business has been serving this delicious, filling pastry made of garbanzo beans for generations. If you're passing through, don't forget to stop by and try it!
Are you sure you want to delete this comment? You will not be able to recover it.