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Videos
Pages: 1 of 7 
─ Videos: 1-24 of 147 Totaling 7 hours 37 minutes

Sophie et Patrice - Le petit-déjeuner View Series

Difficulty: difficulty - Advanced Advanced

France

Sophie and Patrice have different breakfast habits. Patrice only has a cup of coffee for breakfast, whereas Sophie doesn't drink coffee at all.

Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ? View Series

Difficulty: difficulty - Advanced Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...

Elisa et Mashal - On mange quoi ce soir? View Series

Difficulty: difficulty - Advanced Advanced

France

Elisa and Mashal pore over a recipe book to plan a dinner party. They come up with a delicious three-course menu that will make your mouth water.

Elisa et Mashal - Petit-déjeuner View Series

Difficulty: difficulty - Advanced Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

Sophie et Patrice - Les endives au jambon - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Sophie and Patrice come up with some variations on their simple but hearty meal of endive with ham. They briefly consider opening a restaurant, but as Patrice points out, cooking for forty-five people is a lot harder than cooking for two.

Sophie et Patrice - Les endives au jambon - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Patrice gives Sophie the recipe for endives au jambon (endive with ham), a simple but filling dish he learned from his father. Try it at home!

Le Figaro - Elle a banni le sucre pendant un an - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.

Le Figaro - Elle a banni le sucre pendant un an - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?

Cap 24 - Paris 2ème : Alessandro joue le Pique-assiette! View Series

Difficulty: difficulty - Advanced Advanced

France

Alessandro becomes a pique-assiette (freeloader, literally "plate-stealer") for a day with his friend Marc Antoine who takes him to rue Montorgueil in the second arrondissement of Paris. What's the big attraction? Friendly shopkeepers give out free food and wine samples daily.

Cap 24 - Les grandes gueules et leurs recettes, vu par Alessandro View Series

Difficulty: difficulty - Advanced Advanced

France

Viewer Discretion Advised

Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.

Actus Quartier - Fête de quartier Python-Duvernois - Part 5 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France, Morocco, West Africa

Viewer Discretion Advised

Our delightful young guide takes the opportunity to explain why she loves her neighborhood of Python-Duvernois. We meet some of the locals, including an aspiring Michael Schumacher and some young footballers.

LCM - Recette: Crêpes View Series

Difficulty: difficulty - Advanced Advanced

France

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.

F&F Pizza - Chez F&F - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Canada

So what do the Fs of F&F Pizza stand for? Frais et Fabuleux—Fresh and Fabulous! Watch the magic unfold as Jean-Phillipe makes a “carbonara” pizza and a “hab’s” pizza. Just don’t watch on an empty stomach.

F&F Pizza - Chez F&F - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Canada

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

Simon et Marion - Le pain perdu View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.

Sophie et Patrice - Les madeleines View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!

Sophie et Patrice - La pluie View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

Il était une fois la pâtisserie - Bûche de Noël

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

Lionel et J.B. - Les crêpes au fromage View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Over the summer, wanting a light lunch, Lionel made some cheese-filled crêpes. They turned out much heavier than he expected, but they were delicious nonetheless.

Sophie et Patrice - Les crêpes View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie shares her grandmother's crêpe recipe with us. If you're game, you can make the crêpes by feel, without measuring anything, just like her ancestors used to do. Good luck and bon appétit!

Sophie et Patrice - Après le réveillon View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.

Le saviez-vous? - La Maison de l'Olive à Nice - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

Le saviez-vous? - La socca, spécialité niçoise View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Socca is a simple dish that you can only find in Nice. A local family business has been serving this delicious, filling pastry made of garbanzo beans for generations. If you're passing through, don't forget to stop by and try it!

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