Showing 1-3 of 3 Totaling 0 hours 12 minutes

4 Mains pour 1 Piano - Médaillon de Homard - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

Learn how to make a delicious lobster dish with Tony Lenormand and Oumar Kaba of La Mendigotte in Le Mans. In the first part of this step-by-step series, you'll learn how to chop the vegetables and boil the lobster--alive!

4 Mains pour 1 Piano - Médaillon de Homard - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.

4 Mains pour 1 Piano - Médaillon de Homard - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!