Difficulty: Adv-Intermediate
France
Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!
Difficulty: Adv-Intermediate
France
Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.
Difficulty: Intermediate
France
Learn how to make a delicious lobster dish with Tony Lenormand and Oumar Kaba of La Mendigotte in Le Mans. In the first part of this step-by-step series, you'll learn how to chop the vegetables and boil the lobster--alive!
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