Showing 1-1 of 1 Totaling 0 hours 2 minutes

Les Irrésistibles - Recette: Saint-Jacques poêlées

Difficulty: difficulty - Intermediate Intermediate


A talented chef from the Strasbourg restaurant La Cloche à Fromage ("the cheese bell" or "cheese dome") shows us how to prepare an irresistible dish: pan-fried scallops marinated in Tahitian vanilla. Bon appétit!