Réveillon de Noël - Que mange-t-on lors de ce repas?

Difficulty: difficulty - Intermediate Intermediate

France

Christmas Eve and New Year's Eve call for a celebratory feast in France: le réveillon. While some stick with traditional fare—oysters, stuffed capon, a Yule log—others might branch out to more unusual delicacies like mullet roe or even dried insects!

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