baisers interdits - Food - French Videos

Warmup Workout

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 1

Difficulty: Advanced

France

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.

Matches in Transcript

Caption 128 [fr]: L'idée, c'est pas non plus briser toutes les pommes de terre
Caption 128 [en]: The idea is not to smash all the potatoes either,

Warmup Workout

Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.

Matches in Transcript

Caption 9 [fr]: qui jeta les bases
Caption 9 [en]: which laid the foundations

Warmup Workout

Asma - Tarte pistache et fleur d'oranger

Difficulty: Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Matches in Transcript

Caption 29 [en]: So we pour them [sic: it] into the baked tart bases,
Caption 29 [fr]: Donc on les [sic: la] verse dans les fonds de tartes cuites

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

Matches in Transcript

Caption 43 [fr]: baisser le feu et ajouter le beurre pour stopper la cuisson.
Caption 43 [en]: lower the heat and add the butter to stop the cooking.

Warmup Workout

JB - La polenta

Difficulty: Beginner

France

Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!

Matches in Transcript

Caption 23 [fr]: histoire de faire baisser sa température et de permettre...
Caption 23 [en]: just to lower its temperature and to allow...

Warmup Workout

Claude et Zette - Le pain fait maison

Difficulty: Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Matches in Transcript

Caption 5 [en]: our... all our bakers'...
Caption 5 [fr]: nos... tous nos boulangers...

Warmup Workout

Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ?

Difficulty: Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...

Matches in Transcript

Caption 2 [en]: for the pastry chefs, bakers, uh...
Caption 2 [fr]: pour les pâtissiers, les boulangers, euh...

Warmup Workout

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Matches in Transcript

Caption 58 [en]: we can imagine that the bakers who are watching us,
Caption 58 [fr]: on imagine que les boulangers qui nous regardent,

Warmup Workout

France 24 - Réchauffement climatique : un danger pour le vin français - Part 2

Difficulty: Adv-Intermediate

France

In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.

Matches in Transcript

Caption 12 [fr]: Mais on a aussi des baisses d'acidité,
Caption 12 [en]: But we also have drops in acidity,

Warmup Workout

Christian Le Squer - Je ne fais que goûter!

Difficulty: Adv-Intermediate

France

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.

Matches in Transcript

Caption 14 [fr]: Des baies roses?
Caption 14 [en]: Some pink berries [pink peppercorns]?

Warmup Workout

Le saviez-vous? - L'art culinaire français

Difficulty: Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.

Matches in Transcript

Caption 35 [en]: talented male and female cooks, bakers,
Caption 35 [fr]: des cuisiniers et cuisinières doués, des boulangers et boulangères,

Warmup Workout

Provence - Domaine Rouge-Bleu - Part 2

Difficulty: Beginner

France

Many people know a thing or two about French wine, but what do we know about grape growing? This grape grower from Provence tells us all about pruning a vine.

Matches in Transcript

Caption 21 [fr]: Donc, c'est pour ça que les vignes dans la vallée du Rhône sont toujours, euh... maintenues basses.
Caption 21 [en]: So this is why the vines in the Rhone Valley are always, uh... kept low.

Warmup Workout

4 Mains pour 1 Piano - Médaillon de Homard - Part 3

Difficulty: Adv-Intermediate

France

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!

Matches in Transcript

Caption 37 [fr]: Donc là, j'vais essayer de baisser... J'ai un peu de mal.
Caption 37 [en]: So here, I'm going to try to turn it down... I'm having a bit of trouble.

Warmup Workout

Le Journal - Dilemme des restaurants

Difficulty: Beginner

France

How should a restaurant owner go about finding the right recipe for passing on the increasing cost of basic ingredients to the customer? By math or by witchcraft?

Matches in Transcript

Caption 11 [fr]: donc mettre des portions plus petites, soit acheter des produits de basses catégories, voilà.
Caption 11 [en]: that is to say give smaller servings, or buy products of lesser quality, that's it.

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