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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 22 minutes

Descriptions

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3:52
utoob

France 24 - Réchauffement climatique : un danger pour le vin français - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

Le réchauffement climatique serait-il aussi la cause du changement de réputation des vins français? Vous en saurez plus en regardant ce documentaire de France Vingt-quatre qui nous explique ce phénomène en détail.
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2:34

TV Tours - Amboise : Focus sur les étiquettes de vin d'Etiqroll

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

L'entreprise de Rochecorbon dans le Val de Loire fabrique de jolies étiquettes de bouteilles de vin. C'est une stratégie de marketing très sophistiquée qui incite les clients à acheter. En effet les ventes de bouteilles se sont multipliées depuis la création d'étiquettes très différentes, comme l'étiquette sensation-velours, ou l'autocollant senteur...

Captions

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3:42

Simon et Marion - Le pain perdu

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.
Matches in Transcript
Caption 94 [fr]: Oui, mais ça a été remis à la mode aussi par les...
Caption 94 [en]: Yes, but it was also brought back into fashion by the...
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2:01

Leïa - La vaisselle

Difficulty: difficulty - Newbie Newbie

Réunion

Leïa is not thrilled about doing the dishes. Who invented doing the dishes anyway? Take this opportunity to refresh your kitchen utensil vocabulary!
Matches in Transcript
Caption 6 [fr]: En ce moment il y a la mode du réutilisable :
Caption 6 [en]: At the moment, there is the reusable trend:
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4:38
utoob

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!
Matches in Transcript
Caption 99 [fr]: Bref, le beurre il est à la mode aujourd'hui,
Caption 99 [en]: In short, butter is fashionable today,
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3:17
utoob

Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: difficulty - Intermediate Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.
Matches in Transcript
Caption 44 [fr]: Aujourd'hui, la mode dans les restaurants,
Caption 44 [en]: Today, the fashion in restaurants
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1:47

TV Vendée - Fêtes de fin d’année : manger léger et équilibré

Difficulty: difficulty - Intermediate Intermediate

France

Losing weight is one of the most common New Year's resolutions, probably due in part to the richness of holiday feasts. As you'll see in this video, a lot of French people switch to a diet of fresh fruit, vegetables, and soups as they get ready for the new year or recover from holiday indulgences. Clementines are an especially popular and low calorie wintertime snack.
Matches in Transcript
Caption 25 [fr]: Là je serai plutôt en mode menu de fête encore.
Caption 25 [en]: There, I'll still be rather in a holiday menu mode.

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