tour de france - Food - French Videos

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Provence - Domaine Rouge-Bleu - Part 1

Difficulty: Beginner

France

Dentelle ou Mistral? Vin de gourmandise ou vin de garde? Faites un tour du côté des vignobles du Domaine Rouge-Bleu et décidez par vous-même ! (Ces mots n’auront plus aucun secret pour vous après cette agréable visite commentée par Jean-Marc Espinasse, viticulteur et propriétaire dans la vallée du Rhône).

Warmup Workout

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

Warmup Workout

Christian Le Squer - Comment cuisiner les figues

Difficulty: Adv-Intermediate

France

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

Warmup Workout

Actus Quartier - Fête de quartier Python-Duvernois - Part 5

Difficulty: Advanced

France, Morocco, West Africa

Viewer Discretion Advised

Our delightful young guide takes the opportunity to explain why she loves her neighborhood of Python-Duvernois. We meet some of the locals, including an aspiring Michael Schumacher and some young foot...

Warmup Workout

Le Journal - La truffe

Difficulty: Adv-Intermediate

France

Four hundred euros per kilo for mushrooms? As you may have heard, truffles are no ordinary fungi, and those sold in the Aups market are said to be the tastiest.

Warmup Workout

Il était une fois: la vie - 14. La bouche et les dents - Part 6

Difficulty: Intermediate

France

In the second episode of this animated series, we find out that not brushing one's teeth regularly can have dire consequences. The bacteria fight it out in this little boy's mouth and lose the battle,...

Captions

Warmup Workout

France 24 - Réchauffement climatique : un danger pour le vin français - Part 1

Difficulty: Intermediate

France

How will climate change affect wine growing in France? Is the French wine reputation at stake? What can be done about it? Find out in this extensive news report.

Matches in Transcript

Caption 21 [fr]: Reportage de France Deux signé Luc Bazizin et Florent Le Mole.
Caption 21 [en]: Report from France Two signed by Luc Bazizin and Florent Le Mole.

Warmup Workout

Asma - Tarte pistache et fleur d'oranger

Difficulty: Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Matches in Transcript

Caption 16 [fr]: pour pouvoir faire le tour de ces cercles
Caption 16 [en]: to be able to go around these circles,

Warmup Workout

Marie & Jeremy - Potage - Part 2

Difficulty: Newbie

France

Sarah and Thierry continue making their vegetable soup on their fictitious cooking channel, "Plus Plus Plus." You will learn useful cooking vocabulary as well as how to make a delicious soup!

Matches in Transcript

Caption 41 [fr]: Et un tour de poivre.
Caption 41 [en]: And a twist of pepper.

Warmup Workout

Lionel - La boutique de madeleines de Liverdun - Part 2

Difficulty: Intermediate

France

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.

Matches in Transcript

Caption 62 [fr]: tout le tour de la madeleine.
Caption 62 [en]: covered everything about the madeleine.

Warmup Workout

Lionel - Les dragées de Verdun - Part 2

Difficulty: Adv-Intermediate

France

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

Matches in Transcript

Caption 77 [fr]: Voilà. Le... le calibre de l'amande, c'est le tour de l'amande.
Caption 77 [en]: There you are. The... the size of the almond is the circumference of the almond.

Warmup Workout

Cap 24 - Alessandro Di Sarno au Salon des vins et vignerons

Difficulty: Intermediate

France

Alessandro visits a wine festival with his breathalyzer to make sure that nothing more than some innocent dégustation (sampling) is going on. Some of the people he interviews fail the test, but one expert claims it might not be that accurate to begin with!

Matches in Transcript

Caption 2 [fr]: l'occasion pour les amateurs de découvrir les cépages de France et d'ailleurs,
Caption 2 [en]: the opportunity for fans to discover the grape varieties of France and elsewhere,

Warmup Workout

Le Restaurant "Flam's" - Les tartes

Difficulty: Adv-Intermediate

France

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!

Matches in Transcript

Caption 36 [fr]: Donc là on a neuf plaques tournantes et... la tarte est cuite quand elle aura fait un tour de four.
Caption 36 [en]: So here we have nine rotating griddles and... the tart is cooked when it will have taken a turn in the oven.

Warmup Workout

Alsace 20 - Mangez bien, mangez alsacien!

Difficulty: Intermediate

France

Armande has turned an old farm near Strasbourg into a mouth-watering country store complete with live rabbits and ducks. According to Armande, it’s also one of the few places to get food in her village, so chances are business is booming!

Matches in Transcript

Caption 39 [fr]: N'hésitez donc pas à venir faire un tour du côté de Mittelhausbergen
Caption 39 [en]: So don't hesitate to come pass through the Mittelhausbergen area

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