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Pages: 1 of 1 
─ Videos: 1-5 of 5 Totaling 0 hours 18 minutes

Descriptions

Voyage en France - Compiègne - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

Dans cet épisode, Daniel nous fait découvrir la région de Compiègne, une ville chargée d'histoire. Vous y découvrirez le magnifique bâtiment de l’Hôtel de Ville avec sa fameuse cloche. Si vous avez une petite faim, vous pouvez vous arrêter au kiosque à burger pour déguster un burger "made in France" cuisiné avec des produits régionaux.

Captions

Français avec Nelly - L'histoire de Notre-Dame de Paris - Part 1

Difficulty: difficulty - Beginner Beginner

France

Nelly remembers vividly what she was doing on the day she learned that Notre-Dame Cathedral in Paris had gone up in flames.
Matches in Transcript
Caption 29 [fr]: une cuisine, une salle de bain.
Caption 29 [en]: a kitchen, a bathroom.

Le saviez-vous? - Nice et son héritage italien

Difficulty: difficulty - Beginner Beginner

France

In this video on Nice, Patricia explains the history of the city, its Italian heritage, and its typically French atmosphere.
Matches in Transcript
Caption 30 [fr]: Cette influence italienne est présente dans la cuisine niçoise aussi.
Caption 30 [en]: This Italian influence is also present in Nice's cuisine.

Télévision Bretagne Ouest - Abbaye du Relec : Immersion dans un potager du Moyen Âge

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Have you ever eaten an orache or a cardoon? Though popular in the Middle Ages, these vegetables are rarely harvested nowadays. But you'll find them in the garden of the Abbaye du Relec (Relec Abbey) in Brittany, which contains vegetables from many different time periods and countries.
Matches in Transcript
Caption 17 [fr]: ça se cuisine exactement de la même manière. On récolte les jeunes feuilles. -D'accord.
Caption 17 [en]: it's cooked exactly the same way. We harvest the young leaves. -OK.

Il était une fois: Les découvreurs - 13. Stephenson - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

In part two of this series, "Once upon a Time... the Discoverers," Maestro talks about Cugnot, the inventor of the steam traction engine.
Matches in Transcript
Caption 1 [fr]: Vous faites la cuisine maintenant, Monsieur Papin?
Caption 1 [en]: You're doing the cooking now, Mister Papin?

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