What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!

Jean-Philippe nous prépare de ses doigts magiques 2 pizzas: la “carbonara” et la “hab’s”. Et nous comprenons maintenant les 2 sigles F de la maison F&F Pizza: Frais et Fabuleux! À ne pas regarder le ventre vide…

Micro-Trottoirs is interested in people's dreams and nightmares. Accounts range from pleasant dreams of swimming with dolphins to terrifying nightmares of people being amputated.

On "Watt's In," Kendji tells us how he became the star of the TV show The Voice in France. You will discover how he molded his talent by mixing his family's Gypsy origins with his love for new music. You'll also notice Kendji's southern French accent!

What gets you up in the morning? That's the question asked of these Parisians in this video. Some answers may surprise you, amuse you, even shock you a little. Apart from basic biological reasons or urges, there are plenty of incentives for getting out of bed... some of them touching and even inspiring.

Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.

A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).