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Pages: 1 of 2 
─ Videos: 1-15 of 19 Totaling 1 hour 1 minutes

Titles

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3:04

Visiter un yacht - Dans la cuisine

Difficulty: difficulty - Newbie Newbie

France

Sure, the kitchen might be a little smaller on a yacht, but that doesn’t mean you can’t prepare a delicious dish! Patrick Barbary whips up some pasta for us and invites us to dine with him. Cheers, Captain!

Captions

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4:56

Sandra - Gérante de "Gîte Arbonne"

Difficulty: difficulty - Intermediate Intermediate

France

You can get away from it all just an hour away from Paris by visiting Sandra's alternative accommodation in Arbonne-la-Forêt. You can choose between a tree house or a cottage in the heart of the forest and enjoy the wildlife. There's no public lighting, so the animals won't be disturbed.
Matches in Transcript
Caption 26 [fr]: avec une cuisine, une salle de bains, un salon,
Caption 26 [en]: with a kitchen, a bathroom, a living room,
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3:49

Le saviez-vous? - La Maison de l'Olive à Nice - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!
Matches in Transcript
Caption 43 [fr]: La tapenade fait donc partie du patrimoine de la... la cuisine provençale.
Caption 43 [en]: Tapenade is therefore part of the heritage of... Provençal cuisine.
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4:42

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?
Matches in Transcript
Caption 26 [fr]: [La cuisine à l'huile d'olive]
Caption 26 [en]: [Olive oil cuisine]
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2:41

Micro-Trottoirs - Compliments, à pile ou face

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, people on the street are asked about the best compliments they ever received... and the worst.
Matches in Transcript
Caption 6 [fr]: c'est d'une part quand on me dit que je cuisine bien
Caption 6 [en]: is on the one hand, when someone tells me that I'm a good cook,
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6:11

Actus Quartier - Devant la SNCF

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A group of people gathered in front of the SNCF (French National Railway Company) headquarters to claim the use of empty buildings owned by the latter. Many people who are homeless or live in unsanitary conditions could greatly benefit from those vacant buildings.
Matches in Transcript
Caption 89 [fr]: J'habite dans une pièce sans cuisine
Caption 89 [en]: I live in one room without a kitchen
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6:00
utoob

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.
Matches in Transcript
Caption 173 [fr]: avec des recettes de cuisine également,
Caption 173 [en]: with cooking recipes as well,
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4:55
utoob

Le Figaro - Elle a banni le sucre pendant un an - Part 1

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?
Matches in Transcript
Caption 74 [fr]: Deux, de réinvestir sa cuisine.
Caption 74 [en]: Two, rethinking our cooking.
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1:56

Télé Lyon Métropole - Chaillé-les-Marais : Une biscuiterie 100 % familiale

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Take a tour of this family-run cookie factory in Chaillé-les-Marais, where each family member is responsible for a different stage of production, from harvesting the wheat to packaging the final product. They take the idea of "homemade" to a whole new level!
Matches in Transcript
Caption 5 [fr]: Ensacher la farine mais aussi les biscuits qu'elle cuisine,
Caption 5 [en]: Bagging the flour but also the cookies that she cooks,
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3:34

Actu Vingtième - Fête du quartier Python-Duvernois

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, West Africa

The Python-Duvernois neighborhood, on the outskirts of Paris, is having its annual neighborhood fair (you can also find coverage of last year's fair here on Yabla). The locals look forward to getting together, meeting new neighbors, having fun, and eating yummy food prepared by some of the residents.
Matches in Transcript
Caption 16 [fr]: Qui a cuisiné tout ça?
Caption 16 [en]: Who cooked all this?
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4:27

Joanna - Son nouvel appartement

Difficulty: difficulty - Newbie Newbie

France

Joanna just moved into a new apartment, which is slightly bigger than her old one, and she invited us inside to show us around. She uses some essential household-related vocabulary in her tour, so keep your eyes open for any words you don't already know!
Matches in Transcript
Caption 22 [fr]: Alors, vous avez la cuisine,
Caption 22 [en]: So, you have the kitchen,
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3:21

Thomas - Thomas et sa maison

Difficulty: difficulty - Intermediate Intermediate

France

Thomas is enjoying a new challenge: building his own home. He is making good progress after several months of work on his new project.
Matches in Transcript
Caption 27 [fr]: Il y a les tuyaux qui vont desservir le lavabo, la salle de bains, la cuisine. Et voilà.
Caption 27 [en]: There are the pipes that'll connect to the sink, the bathroom, the kitchen. And there you are.
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2:23

L'auteur - Bernard Colin

Difficulty: difficulty - Intermediate Intermediate

France

Bernard Colin, an author and publisher, shows us two books from his publishing house, Rebelyne Press: a work of autofiction that takes place in the 1970s and a collection of humorous short stories.
Matches in Transcript
Caption 25 [fr]: Donc à chaque fois, il y a un suspense qui monte comme une mayonnaise en cuisine
Caption 25 [en]: So each time, there is a suspense that rises up like a mayonnaise in the kitchen
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5:27

Actus Quartier - Fête de quartier Python-Duvernois - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

The locals interviewed at the Python-Duvernois neighborhood fair defend the reputation of their area and compete to win a roll of paper towels (or perhaps something a little more prize-worthy).
Matches in Transcript
Caption 17 [fr]: Mais vous, à... à propos? -Moi, je suis, euh... un cuistot à la cuisine pour l'instant...
Caption 17 [en]: But what... what about you? -Me, I am, uh... a cook in the kitchen at the moment...
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3:30

Rosalinde - S'aimer et aimer l'autre

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Let's talk about love! People share their insights on what love really is. Is it infatuation, self-sacrifice, an adventure, or a journey?
Matches in Transcript
Caption 24 [fr]: et donc, avec, euh... deux copains on a cuisiné des macarons de notre côté.
Caption 24 [en]: and so, with, uh... two friends we cooked some macaroons on our end.
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