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Télésonne
Intermediate
8 Videos
Videos
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─ Videos: 1-6 of 6 Totaling 0 hours 6 minutes

Télésonne - Micro-trottoir : Les mensonges des Essonniens

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Viewer Discretion Advised

Pretty much everyone has told a lie, but not everyone is as willing to confess their lies as these pedestrians in France's Essonne department. In this video, you'll hear some falsehoods that range from innocent childhood fibs to more adult-themed exaggerations.

Télésonne - Micro-trottoir : Comment manifester sa gentillesse?

Difficulty: difficulty - Intermediate Intermediate

France

In this "Micro-trottoir" series, people share the best ways of showing kindness. Smiling and making sure to greet people with a smile, it seems, is a universal language. Kindness is an art.

Télésonne - Micro-trottoir : La neige

Difficulty: difficulty - Intermediate Intermediate

France

Viewer Discretion Advised

In this Micro-Trottoir episode, people are asked whether they are for or against snow. Most of the interviewees welcome snow and find it very pretty; it also makes them look forward to Christmas. But some people pointed out that snow has its drawbacks: it complicates things on the road for those who have to drive to work.

Télésonne - Micro Trottoir : Bien vieillir ?

Difficulty: difficulty - Intermediate Intermediate

France

The Micro-Trottoir team asks people on the street what it means to age well. For most of them, aging well is staying healthy and being young at heart, not to mention having no wrinkles!

Télésonne - Micro-trottoir : Les revendications des femmes

Difficulty: difficulty - Intermediate Intermediate

France

When asked about their demands as French citizens, most of the women interviewed in this video call for more gender equality in the workplace and in everyday life. One of the women also stresses the importance of going beyond symbolic celebrations of women's rights (like International Women's Day) toward more concrete political activism.

Télésonne - Micro-trottoir : Pour ou contre l’appellation "restaurant"?

Difficulty: difficulty - Intermediate Intermediate

France

More and more restaurants are resorting to frozen food instead of preparing dishes from scratch. The Micro-trottoir team took to the streets to ask people whether restaurants that don't cook their own food can still be called restaurants. Many people are concerned about not knowing where the food is coming from and would prefer to enjoy local produce, while others say that the quality of the frozen food source as well as the chef's expertise are the key. Let your discerning palate be the judge!

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