Un docteur pour les objets? Oui, c'est bien cela. Découvrez avec Yabla cette jeune femme qui restaure des objets pour le Conservatoire du Patrimoine.

After thirty years as a graphic designer, Denis Lagarde decided to switch gears and work in the "completely crazy world" of artisan cutlery, fulfilling a childhood dream.

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.