How should a restaurant owner go about finding the right recipe for passing on the increasing cost of basic ingredients to the customer? By math or by witchcraft?
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Caption 4 [fr]: Les quantités ont baissé et c'est vrai que... on fait un petit plus attention aux endroits que... Caption 4 [en]: Portions have decreased and it's true that... we pay a little more attention to places that...
The young and the old are always the most severely affected by crises – a fact illustrated by this demonstration, in which the elderly clamor for emergency measures so they can make ends meet.
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Caption 13 [fr]: je vais toucher huit cent soixante euros, donc vous voyez la baisse du pouvoir d'achat. Caption 13 [en]: I'm going to get eight hundred sixty euros, so you can see how my buying power went down.
Those of us who live in the United States are used to being able to buy some medications right off the shelves. But in France, until very recently, you weren’t able to purchase painkillers without first speaking to a pharmacist. Now certain painkillers are available on a self-serve basis, but are pharmacists ready for this change?
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Caption 7 [fr]: Et la baisse des prix de ces médicaments, c'est l'objectif de ce futur décret. Caption 7 [en]: And lowering the prices of these drugs is the goal of this future policy.
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